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Our best recipes with mushrooms - 501 recipes

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•In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender

  • 1-1/4 cups sliced fresh carrots
  • 1 cup chopped celery with leaves
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1-1/2 cups frozen corn, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cubed process cheese (Velveeta)
4.6/5 (12 Votes)

By

Saute pheasants in butter 10 minutes

  • 3 pheasants, split
  • 1/2 cup butter
  • 2 cups sliced mushrooms
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.6/5 (9 Votes)

By

In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.6/5 (8 Votes)

By

Boring gravy mix packets are a thing of the past! Flex your culinary skills this Thanksgiving with this Vegetarian ...

  • 1/3 cup dried mushrooms, shitake or mixed
  • 2 cups vegetable stock
  • 3 tablespoons butter
  • 1 1/2 tablespoons minced shallot
  • 3 tablespoons flour
  • 3 tablespoons soy sauce
  • 1/2 cup light cream
  • 1 tablespoon sherry
  • 1 tablespoon minced fresh thyme
  • Salt & pepper
4.6/5 (10 Votes)

By

1. Remove mushroom stems and wash

  • 1 lb baby bella mushrooms
  • 1 1/2 tbsp cumin seeds
  • 1/2 tbsp ground cumin
  • 2 tbsp evoo, divided
  • 1/2 tbsp butter
  • 1/2 tsp sea salt
4.6/5 (10 Votes)

By

Mix seasoning blend and set aside

  • 1 lb. thin sirloin steak
  • 1 stick of butter
  • country white bread
  • 2 bell peppers, sliced
  • 1 white onion, sliced
  • 1 small container of mushrooms, sliced
  • 1 tbsp. creole seasoning
  • 1/2 tbsp. Mexican chili powder
  • 1/2 tbsp. garlic powder
  • 1/2 tbsp. dried Mexican oregano, crushed
  • 2 tsp. cayenne pepper
  • extra virgin olive oil
  • pepper jack cheese
  • cheddar cheese
4.5/5 (18 Votes)

By

My mom's holiday stuffing

  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
  • 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
  • 1 large onion
  • 3 cups chopped celery
  • 1 pound mushrooms, sliced (used 2 cans of sliced)
  • 1 1/2 tablespoons dried sage leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
4.5/5 (15 Votes)

By

Put a large pot of water on to boil for the pasta

  • 3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
  • Salt
  • 4 large, thin pieces boneless skinless chicken breast cutlets
  • Ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 large cloves garlic, crushed
  • 2 portobello mushroom caps, sliced
  • 12 shiitakes, stemmed and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
  • 1 1/2 cups chicken stock, eyeball it
  • 2 tablespoons minced rosemary leaves, a couple of sprigs
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 2 tablespoons capers, drained
  • 1/2 cup Marsala wine
  • Grated pecorino Romano cheese
  • A couple handfuls arugula or baby spinach leaves, thinly sliced
4.5/5 (19 Votes)

By

Truffle oil takes this pizza from fine to sublime

  • 1 teaspoon sugar
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • Cooking spray
  • 2 teaspoons cornmeal
  • 2 teaspoons olive oil
  • 2 cups thinly sliced shiitake mushroom caps (about 4
  • ounces)
  • 2 cups sliced cremini mushrooms (about 4 ounces)
  • 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
  • 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon truffle oil
  • 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
  • 1/4 teaspoon sea salt or flake salt
4.5/5 (19 Votes)

By

This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.5/5 (21 Votes)

By

Published: May 18, 2013 Source: www

  • Ingredients
  • 1 1 1 ounce) 1 (10 -12 ounce) beef tenderloin or 1 (10 -12 ounce) beef medallions
  • coarse salt
  • fresh coarse ground black pepper
  • 2 2 tablespoons 2 -3 tablespoons butter
  • 1 1 1/3 1 -2 large shallot, minced (about 1/3 cup)
  • 3/4 3/4 3/4 cup sliced mushrooms
  • 1/2 1/2 1/2 tablespoon sugar
  • 1/2 1/2 1/2 tablespoon red wine vinegar
  • 2 2 2 large garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon dried rosemary
  • 1/2 1/2 1/2 tablespoon flour
  • 3/4 3/4 3/4 cup beef broth
  • 3/4 3/4 3/4 cup good quality dry red wine
4.3/5 (28 Votes)

By

Heat oil in a large, deep skillet

  • Special equipment:
  • 1/4 cup olive oil, plus more for brushing
  • 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups)
  • 3 large shallots, thinly sliced
  • 6 large garlic cloves, chopped
  • 2 bay leaves
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 3 sprigs tarragon
  • 2/3 cup dry white wine
  • 1/4 cup Marsala wine
  • 6 tablespoons unsalted butter
  • 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons kosher salt (or to taste)
  • 1 1/2 teaspoons freshly ground black pepper
  • All-purpose flour, for rolling
  • 12 ounces all-butter puff pastry, frozen and thawed
  • Flaky sea salt, for sprinkling (optional)
  • Two large rimmed baking sheets; parchment paper
4.7/5 (3 Votes)

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