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Spray pam on small baking sheet

  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
4.5/5 (25 Votes)

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Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (32 Votes)

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1. Heat olive oil in a sauce pan

  • 2 cups fresh mushrooms -
  • cleaned and chopped finely
  • (I used a mix of swiss brown
  • and white button)
  • 1 tbsp olive oil
  • 3 cloves garlic - chopped
  • 1 tbsp butter
  • 1 tbsp chopped fresh thyme or
  • 1 teaspoon dried thyme
  • 1 - 2 bay leaf
  • 1 tsp Worcestershire sauce
  • 1 cup chicken or vegetable stock
  • 1 tbsp flour dissolved in 1 tbsp water
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • Dash of nutmeg
  • Freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish
  • Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VQraLy
4.4/5 (32 Votes)

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Tips: • Fluffy mashed potatoes and tender-crisp green beans are the perfect accompaniments to complete this simp...

  • 4 beef tenderloin steaks, about 5 oz (150 g) each
  • 1 tsp (5 ml) each salt and pepper, divided
  • 1 tbsp (15 ml) butter
  • 8 oz (250 g) sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 1/2 tsp (2 ml) dried thyme
  • 2 tbsp (30 ml) balsamic vinegar • 1/4 cup (50 ml) finely chopped fresh parsley
  • 1 oz (30 g) blue cheese, crumbled
4.7/5 (7 Votes)

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A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...

  • 2 ounces dried mushrooms
  • 6 strips bacon, chopped
  • 1 1/2 cups leftover chicken, shredded
  • 2 teaspoons dried sage leaves
  • 6 eggs
  • 1 cup full-fat coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Coconut oil
4.7/5 (7 Votes)

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Very easy to make, really health, and very very tasty mushroom soup

  • 20-25 Crimini (brown) mushrooms
  • 2 shallots
  • 3 cloves of garlic
  • 1 teaspoon of beef stock (like Better Bouillon)
  • 1 cup of milk
  • 2 cups of water
  • 1 tablespoon of olive oil
  • A large handful of fresh basil
  • A small bunch of fresh thyme
  • A bay leaf
  • Salt and pepper to taste
4.7/5 (7 Votes)

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A Delicious Sandwich!

  • Sliced, TENDERIZED beef ( I bought it already sliced and tenderized)
  • 1/2 Onion (chopped)
  • 5 large mushrooms (chopped)
  • Hoisin Sauce (3 tablespoons)
  • Sambal Oelek (One Teaspoon)
  • Yoshida’s Sauce ( 3 Tablespoons)
  • 1/2 Cup of Water
  • Two Slices of Honey and Nut Bread
  • Johnny’s Salt
  • Sliced Tomato
  • Swiss Cheese
  • Plain Cream Cheese
4.7/5 (7 Votes)

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Make this Hungarian Mushroom Soup with a variety of mushrooms, and sweet paprika, or smoked paprika

  • 2 cups onions, chopped
  • 12 ounces mushrooms, -sliced
  • 2 teaspoons dill weed
  • 1 tablespoon Hungarian paprika
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 2 cups stock
  • 1/2 cup sour cream
  • 1 tablespoon Tamari soy sauce
  • 1 teaspoon salt
  • 2 teaspoons lemon juice, fresh
  • 1/4 cup parsley, chopped
  • Fresh ground black pepper, to taste
4.8/5 (4 Votes)

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A rich mushroom base used as a soupy sauce for the scallops makes a vibrant first course with one scallop or main c...

  • SHIITAKE BROTH
  • 1/2 cup (125 mL) diced onions
  • 1/2 cup (125 mL) diced carrots
  • 2 oz (60 g) dried shiitake mushrooms
  • 8 fresh shiitake mushrooms, stems removed (and reserved), caps quartered
  • 8 cups (2 L) water
  • 2 tbsp (25 mL) light soy sauce
  • 1/4 cup (50 mL) butter
  • Salt and freshly ground pepper
  • SCALLOPS
  • 1 tbsp (15 mL) olive oil
  • 12 scallops
  • 2 tbsp (25 mL) finely chopped chives
  • Chive flowers (optional)
4/5 (5 Votes)

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Place a grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
4.4/5 (5 Votes)

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Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean)

  • 1 1/2 pounds cheese raviolis (fresh or dried)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 cups cremini mushrooms
  • 4 cloves garlic (thinly sliced)
  • 1 large shallot (minced)
  • 2 rosemary sprigs
  • 1/3 cup Parmigiano Reggiano
  • Salt
4.4/5 (32 Votes)

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Entire recipe: 240 calories, 9g fat, 750mg sodium, 26g carbs, 6g fiber, 6g sugars, 13g protein -- PointsPlus® valu...

  • 1/2 cup sliced baby bella mushrooms
  • 1/4 cup chopped onion
  • 2 slices light bread
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 slice 2% milk Swiss cheese
  • 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
4.5/5 (26 Votes)

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