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Our best recipes with mushrooms - 501 recipes

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In a small frying pan over medium-high heat, warm the olive oil

  • 1 1/2 tablespoons olive oil
  • 1 fresh portobello mushroom, about 1/2 lb, brushed, clean and stem removed
  • salt and ground pepper to taste
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, minced
  • 1 teaspoon minced fresh parsley
4.6/5 (9 Votes)

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Fragrant garlic, mushrooms and rice are simmered in vegetable stock and topped with cheese and fresh parsley for a ...

  • 1 . 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 . 2 cups sliced mushrooms
  • 3 . 1 cup uncooked arborio rice
  • 4 . 1 clove garlic
  • 5 . 1/2 cup dry white wine [or water]
  • 6 . 3 1/4 cups water
  • 7 . 1 tub Knorr® Homestyle Stock - Vegetable
  • 8 . 1/4 cup grated Parmesan cheese
  • 9 . 1/4 cup flat-leaf parsley
4.7/5 (23 Votes)

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Heat olive oil in heavy large skillet over medium to high heat

  • 1/4 cup olive oil
  • 4 chicken breast halves, boneless
  • Kosher salt
  • pepper
  • all-purpose flour
  • 1 pound mushrooms, sliced
  • 4 large cloves garlic, chopped
  • 1-1/2 to 2 teaspoons oregano
  • 1-1/2 cups canned low-salt chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • chopped fresh parsley
4.5/5 (34 Votes)

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If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.5/5 (33 Votes)

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Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...

  • 1/2 pound egg noodles (I use no yolks), cooked according to package directions
  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
  • Salt, black pepper, garlic powder
  • 2 tablespoons butter
  • 8 ounces button mushrooms, stems removed, cleaned, and sliced
  • 3 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1 1/2 cup chicken stock
  • 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
  • 3 tablespoons half and half
4.4/5 (41 Votes)

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Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

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1. In a large skillet, melt butter over medium heat, add mushrooms and saute till brown and tender

  • 6 fresh turkey burgers
  • 6 slices swiss cheese
  • 8 oz sliced white mushrooms
  • 2 tbsp butter
  • 6 rolls
  • lettuce
  • tomato
  • condiments of your choice: mayo, ketcup, mustard
  • Extra virgin olive oil for brushing the burgers
4.8/5 (10 Votes)

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1.Place a saucepan on the heat, and heat up the olive oil

  • INGREDIENTS
  • 5 oz orzo. Cook it according to the packet instructions, but DON’T overcook it – drained, rinsed with cold water, and set aside
  • extra virgin olive oil
  • 1 large clove garlic, finely chopped
  • 1 onion, very finely chopped
  • 2 Tbsp tomato paste
  • 1/2 tsp curry powder
  • a pinch of ground cinnamon
  • 10 mushrooms, chopped into small pieces
  • salt to taste
  • flat leaf parsley, chopped, for garnishing
  • a wedge of lemon (optional
4.6/5 (24 Votes)

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Use your extra stuffing for a delicious snack or appetizer

  • 1/4 cup extra virgin olive oil (EVOO)
  • 2 cloves garlic, smashed
  • 1 pound crimini mushrooms, stems removed
  • Salt and black pepper
  • 3 cups leftover stuffing
  • 1 egg, beaten
  • 1/4 cup grated Parmigiano Reggiano
  • 1/4 cup shredded cheddar cheese
  • 3 sage leaves, finely chopped
  • Serves 6
4.7/5 (20 Votes)

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A super easy and delicious chicken marsala recipe for two, when its just you and your spouse - date night in!

  • 1/8 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic, minced
  • 2 (4 ounce) chicken breasts
  • 1 tablespoon butter
  • 1 tablespoon oli
  • 1 cup sliced mushrooms
  • 3/4 cup Marsala wine
  • 1/4 cup heavy cream
  • Lemon juice, optional
4.6/5 (28 Votes)

By

Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals

4.6/5 (28 Votes)

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Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean)

  • 1 1/2 pounds cheese raviolis (fresh or dried)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 cups cremini mushrooms
  • 4 cloves garlic (thinly sliced)
  • 1 large shallot (minced)
  • 2 rosemary sprigs
  • 1/3 cup Parmigiano Reggiano
  • Salt
4.5/5 (24 Votes)

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Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce Portobello Mushroom "Steak" with Garlic Butter