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Our best recipes with mushrooms - 501 recipes

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In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets

  • 1 1/8 1 1/8cups 1/8cups dry Marsala
  • 2 2teaspoons 2teaspoons unflavored gelatin
  • 1/2 1/2ounce 1/2ounce dried porcini mushrooms, rinsed
  • 2 2(6- to 8-ounce) 8-ounce) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 1 1cup 1cup chicken broth
  • 1/2 1/2cup 1/2cup all-purpose flour
  • 7 7teaspoons 7teaspoons vegetable oil
  • 1 1/2 1 1/2ounces 1/2-inch pancetta, cut into 1/2-inch pieces
  • 8 8ounces 8ounces cremini mushrooms, trimmed and sliced thin
  • 1 1small 1small shallot, minced
  • 1 1/2 1 1/2teaspoons 1/2teaspoons tomato paste
  • 1/2 1/2teaspoon 1/2teaspoon minced garlic
  • 1 1teaspoon 1teaspoon lemon juice
  • 1/2 1/2teaspoon 1/2teaspoon minced fresh oregano
  • 1 1/2 1 1/2tablespoons 3 unsalted butter, cut into 3 pieces
  • 1 1teaspoon 1teaspoon minced fresh parsley
4.8/5 (6 Votes)

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Grilled chicken smothered with sautéed spinach, mushrooms, onions, pecans, and topped with melted provolone cheese

  • 3 cups fresh baby spinach
  • 1 3/4 cups fresh mushrooms, sliced
  • 3 green onions, sliced
  • 2 tablespoons pecans, chopped
  • 1 1/2 teaspoons olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
4.5/5 (28 Votes)

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1. Cook pasta according to package directions

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (thawed if using frozen)
4.7/5 (13 Votes)

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Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

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In a large bowl whisk the marinade ingredients

  • Marinade
  • 1 cup hoisin sauce
  • 3/4 cup finely chopped scallions (white and light green parts only)
  • 3 tablespoons peeled, minced fresh ginger
  • 3 large garlic cloves, minced
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 6 boneless, skinless chicken thighs, each about 4 ounces, excess fat removed and meat cut into 1-1/2-inch pieces
  • 1 pound broccoli crowns, cut into 1-inch florets
  • 20 small shiitake mushrooms, stems removed
  • Vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 tablespoons toasted sesame seeds
4.4/5 (32 Votes)

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Heat the butter in a small skillet over medium-high heat

  • 2 T unsalted butter
  • 1 lb sliced or quartered mushrooms
  • 1 t salt
  • 1 ⁄4 c shallots, minced
  • 1 T fresh mint, chopped
  • 1 ⁄4 c fresh goat cheese
  • 1 ⁄2 lb low-moisture mozzarella, cut in small dice
  • 2 t vegetable oil
  • 12 corn tortillas
4.6/5 (18 Votes)

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1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan

  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped garlic
  • 5 cups mushrooms, about 1 pound
  • 2 tablespoons thinly sliced green onions (or more)
4.6/5 (18 Votes)

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I made adjustments, using 1

  • 1 pound lean ground beef
  • 1/3 cup dry bread crumbs
  • 1/4 cups chopped onions
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups beef broth
  • 1 large onion thinly sliced
  • 1 cup sliced mushrooms
  • 3 tablespoons cornstarch
  • 3 tablespoons of water
4.6/5 (18 Votes)

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My This is my secret weapon to finishing my sauce to give it that smoothness and thickening

  • Ingredients:
  • 4 boneless skinless chicken breasts Pounded to 1/4 inch thick (see my note above)
  • Rosemary Sea Salt about 2 tsp or to taste
  • Fresh ground pepper - 1 tsp or to taste
  • 1 tsp oregano
  • 1 1/2 cup flour
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 6 ounces baby bella mushrooms sliced
  • 1 Tablespoons of minced garlic
  • 1/2 cup finely minced onion
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter softened with 1 T of flour
  • 2 tablespoons of fresh snipped parsley
4.6/5 (18 Votes)

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Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (11 Votes)

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Your kids don’t like eggs and vegetables? Prepare egg mushrooms for them

  • To make 3 mushrooms you need:
  • 3 hard-boiled eggs
  • 3 tomatoes (medium-sized)
  • For decoration:
  • 3 lettuce leaves
  • 3 dill springs
  • 2 tablespoons canned peas
  • 1 teaspoon sour cream
4.7/5 (10 Votes)

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Published: January 28, 2013 Source: domesticallydreaming

  • Essence (Emeril's Creole Seasoning):
  • Ingredients
  • /2 cup all-purpose flour
  • 1 tablespoon Essence, recipe follows
  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced mushrooms (cremini, oyster, shiitake)
  • 3/4 cup Marsala
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly and store in an airtight jar or container.
4.5/5 (26 Votes)

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Chicken Marsala PRINT Better Chicken Marsala for Two