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Mushroom Pasta Sauce


A very rich and creamy Mushroom Pasta Sauce that is full of flavor. Great served over homemade pasta and with a fresh slice of garlic bread.

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Rate this recipe 4.3/5 (154 Votes)


  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped


Servings 6
Preparation time 10mins
Cooking time 25mins


Step 1

Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.

Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.

Let it simmer for 5 minutes and season with salt and pepper.

Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente.

Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

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