Mushroom Pasta Sauce

A very rich and creamy Mushroom Pasta Sauce that is full of flavor. Great served over homemade pasta and with a fresh slice of garlic bread.

Photo by Trix T.
Homemade pasta sauce is significantly better than store-bought!

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pound mushrooms

  • 1

    onion, finely chopped

  • 2

    garlic cloves

  • 1/2

    cup chicken stock

  • 1 1/2

    cups cream

  • 2

    tablespoons fresh dill, chopped

Directions

Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

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