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Our best recipes with mushrooms - 500 recipes

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"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.5/5 (26 Votes)

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Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.9/5 (87 Votes)

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Don't think sour—think sweet and bright

  • 4 pounds assorted chicken breasts and thighs, bone-in skin-on
  • 2 pounds mushrooms (cremini, white, or baby bella), cleaned
  • 2 cups low-sodium chicken broth
  • 3/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup apple cider vinegar
  • 5 carrots, peeled and roughly chopped (could use baby carrots)
  • 3 cloves garlic, crushed
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
4.6/5 (13 Votes)

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I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...

  • 1 pound breakfast sausage, cooked and drained
  • 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
  • 1 can (4-ounces) mushrooms, drained
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup zucchini, finely chopped
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9-inch) optional
  • 6 eggs
  • 3/4 ccup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.6/5 (13 Votes)

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1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat...

  • 1 lb chicken breasts, pounded thin
  • 1/4 cup gluten-free or all-purpose flour
  • salt and pepper
  • 2 Tablespoons butter, divided
  • drizzle of extra virgin olive oil
  • 6 oz sliced mushrooms
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 small shallot or 1/4 small onion, minced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 1 packed Tablespoon chopped fresh tarragon
  • juice from 1/2 small lemon
4.7/5 (15 Votes)

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Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.1/5 (56 Votes)

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Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 pork steaks or cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8-ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
4.2/5 (45 Votes)

By

Nothing says comfort like a bowl of homemade mushroom soup

  • 1 medium spring onion
  • 300 g flat mushrooms
  • 300 g button mushrooms
  • 4 cups vegetable stock
  • 2 garlic cloves
  • 1 tsp butter
  • 1 tsp cream
  • 1/3 cup parsley
  • 1 tbsp coriander leaves chopped
  • Salt & pepper to taste
4.4/5 (30 Votes)

By

1.Melt the butter in a large pot over medium heat

  • 4 tbsp unsalted butter
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 1 to 1 1/2 pounds fresh assorted mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 1/2 tbsp paprika
  • 1 tbsp soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tbsp all-purpose flour
  • 1 teaspoon kosher salt
  • table grind black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.6/5 (12 Votes)

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This sauce can be used for steaks, hamburgers and poultry

  • 1 cup sliced cremini or brown mushrooms
  • 1 onion diced
  • 1/2 cup beef broth
  • 1/2 cup Mascarpone cheese or 35% cream
  • 1 ounce good quality brandy
4.2/5 (26 Votes)

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Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...

  • 4 (4-ounces each) chicken breast halves, boneless, skinless
  • Salt and pepper, to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 medium lemon
  • 2 tablespoons capers, drained
4.5/5 (19 Votes)

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Shepherd's pie is the perfect way to eat your veggies

  • FILLING:
  • 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
  • 1/4 cup heavy cream
  • 4 tablespoon unsalted butter
  • 6 tablespoon grated Parmesan cheese, plus more for sprinkling
  • 2 tablespoon chopped chives
  • 5 tablespoon olive oil, divided, plus more for greasing rings
  • 2 medium yellow onions, halved and sliced, cups
  • 3 medium portobello mushroom caps
  • 1 1/2 pound assorted wild mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 cup grated Asiago cheese
  • 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage
4.5/5 (26 Votes)

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Vegetarian Wild Mushroom & Caramelized Onion Shepherd’s Pies Over the Top Mushroom Quiche