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Our best recipes with mushrooms - 501 recipes

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Place a grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
4.8/5 (4 Votes)

By

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.5/5 (25 Votes)

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Entire recipe: 240 calories, 9g fat, 750mg sodium, 26g carbs, 6g fiber, 6g sugars, 13g protein -- PointsPlus® valu...

  • 1/2 cup sliced baby bella mushrooms
  • 1/4 cup chopped onion
  • 2 slices light bread
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 slice 2% milk Swiss cheese
  • 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
4.5/5 (26 Votes)

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Don't think sour—think sweet and bright

  • 4 pounds assorted chicken breasts and thighs, bone-in skin-on
  • 2 pounds mushrooms (cremini, white, or baby bella), cleaned
  • 2 cups low-sodium chicken broth
  • 3/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup apple cider vinegar
  • 5 carrots, peeled and roughly chopped (could use baby carrots)
  • 3 cloves garlic, crushed
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
4.6/5 (13 Votes)

By

I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...

  • 1 pound breakfast sausage, cooked and drained
  • 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
  • 1 can (4-ounces) mushrooms, drained
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup zucchini, finely chopped
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9-inch) optional
  • 6 eggs
  • 3/4 ccup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.6/5 (13 Votes)

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1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat...

  • 1 lb chicken breasts, pounded thin
  • 1/4 cup gluten-free or all-purpose flour
  • salt and pepper
  • 2 Tablespoons butter, divided
  • drizzle of extra virgin olive oil
  • 6 oz sliced mushrooms
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 small shallot or 1/4 small onion, minced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 1 packed Tablespoon chopped fresh tarragon
  • juice from 1/2 small lemon
4.6/5 (13 Votes)

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Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.2/5 (44 Votes)

By

Nothing says comfort like a bowl of homemade mushroom soup

  • 1 medium spring onion
  • 300 g flat mushrooms
  • 300 g button mushrooms
  • 4 cups vegetable stock
  • 2 garlic cloves
  • 1 tsp butter
  • 1 tsp cream
  • 1/3 cup parsley
  • 1 tbsp coriander leaves chopped
  • Salt & pepper to taste
4.4/5 (30 Votes)

By

Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (30 Votes)

By

1.Melt the butter in a large pot over medium heat

  • 4 tbsp unsalted butter
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 1 to 1 1/2 pounds fresh assorted mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 1/2 tbsp paprika
  • 1 tbsp soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tbsp all-purpose flour
  • 1 teaspoon kosher salt
  • table grind black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.6/5 (11 Votes)

By

COOKING INGREDIENTS: 1 can (4 oz

  • DIRECTIONS:
  • GIFT INSTRUCTIONS:
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before adding the next ingredient.
  • Cover the jar tightly with a canning jar lid.
  • Attach a gift tag on top of the jar with the cooking directions on it.
  • COOKING DIRECTIONS:
  • Place creamy wild rice and mushroom soup mix into a large soup pot.
  • Add mushrooms and water.
  • Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
  • Stir occasionally.
  • INGREDIENTS:
  • MIX INGREDIENTS:
  • 2 packages (2.75 oz. each) country gravy mix
  • 2 tablespoons chicken flavored instant bouillon granules
  • 1 1/2 tablespoons dried minced onion
  • 1 tablespoon dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 1/2 cup wild rice
  • 1 1/3 cups white rice
  • 1/2 cup wild rice
4.6/5 (11 Votes)

By

Seared tuna with mushroom sauce is a great combination

  • 2 1/4 teaspoons coarsely cracked black pepper
  • 2 1 1/4-inch-thick tuna steaks
  • 2 teaspoons olive oil
  • 1 cup prepared polenta
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped shallots
  • 3/4 cup sliced mushrooms
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 3/4 cup canned low-salt chicken broth
  • 1/2 cup Sherry
  • 3/4 tablespoons toasted sesame seeds
  • Chopped chives
4.3/5 (20 Votes)

Any burning questions? Our chefs answer!

Seared Yellowfin Tuna with Mushroom Sauce Giada's Grilled & Stuffed Portobello Mushrooms