Chicken, Spinach and Mushroom Low-Carb Oven Dish

Make this low carb dish for your family. It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy.

Photo by karen l.
Adapted from faxo.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from faxo.com

Ingredients

  • 6

    thinly sliced chicken breasts

  • 1

    container green onion cream cheese, softened

  • 1/4

    c. olive oil

  • 1/2

    c. chicken stock/broth

  • 1

    large pkg. sliced mushrooms, wiped off

  • 1

    small bag fresh baby spinach

  • Herb and Garlic Seasoning, to taste

  • freshly ground black pepper, to taste

  • salt, to taste

  • 8

    oz. Mozzarella cheese, shredded

Directions

Preheat oven to 375 degrees. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a 9 x 13 pan, place chicken in single layer; top with spinach and mushrooms; sprinkle seasonings on the top. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Bake 20 minutes; remove foil; bake uncovered 20-25 minutes; sprinkle on Mozzarella cheese; bake uncovered 10 minutes or until starting to brown. Remove from oven. Cool 10 minutes; serve. Prep Time 15 minutes Cook Time 50-55 minutes

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