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Our best recipes with mushrooms - 501 recipes

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Combine butter, onion and mushrooms in frying pan

  • CREAM CHEESE PASTRY:
  • 8 oz. Cream cheese
  • 1/2 cup Butter or margarine
  • 1 1/2 cup All-purpose flour
  • Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
  • FILLING
  • 3 tbsps. Butter or margarine
  • 1 Large onion, finely chopped
  • 1/2 lb. Fresh mushrooms, chopped
  • 2 tbsps. All-purpose flour
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 tsp. Thyme
  • 1/4 cup Sour cream
  • 1 Egg, beaten
4.5/5 (2 Votes)

By

This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up ...

  • 1/4 cup extra virgin olive oil, plus more for garnish
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped yellow onions
  • 2 tablespoons finely chopped garlic
  • 1/2 pound Italian sausage, cut into small pieces
  • 1/2 pound mushrooms, coarsely chopped (white, cremini, shiitake, oyster, etc.)
  • 1 cup canned diced tomatoes, with their liquid
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 2 1/2 cups mushroom broth
  • Crushed red pepper to taste (optional)
  • 7 ounces uncooked farro, rinsed and soaked for several hours or overnight
  • 1/2 pound escarole, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped thyme
  • Grated Parmesan cheese
5/5 (1 Votes)

By

1. Add the bacon to a skillet set over medium-low heat

  • 1/4 pound bacon, sliced into 1/4-inch strips
  • 2 tablespoons butter
  • 1/2 head cauliflower, cored and florets chopped
  • 5 ounces mushrooms, sliced
  • 3 shallots, chopped
  • 1/2 cup parsley, chopped
  • kosher salt and pepper
5/5 (1 Votes)

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Feel super fancy with this Mushroom, Asparagus, Gruyere & Egg Casserole

  • 8 large eggs
  • 1 (approximately 1 pound) bunch fresh asparagus , rinsed, trimmed and cut into 1 & 1/2-inch pieces
  • 3 to 4 (about 1/2 cup) ounces sliced mushrooms
  • 3 ounces grated Gruyere, divided
  • 1 medium shallot, minced
  • 1 large clove garlic, minced
  • 1 controlled splash of dry white wine
  • 1/4 teaspoon Herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
5/5 (1 Votes)

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Entertaining tonight? Here's a no-fuss Slow Cooker Chicken Marsala main dish that looks really elegant but is actua...

  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 chicken breasts, boneless skinless
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars (6 ounces each) Green Giant® sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso® chicken broth (from 32 ounce carton)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 3 tablespoons fresh parsley, chopped
4.4/5 (46 Votes)

By

4 points per serving

  • 1 (35-ounce) package dried mushrooms, preferably porcini*
  • 1/2 cup boiling water
  • 3 cups reduced-sodium beef or vegetable broth
  • 1/2 pound small white mushrooms, sliced
  • 1 carrot, halved lengthwise and sliced
  • 1 celery stalk with leaves, thinly sliced
  • 1 small red onion, quartered and thinly sliced
  • 1 small bay leaf
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 8 tablespoons reduced-fat sour cream
  • 2 slices Canadian bacon, cut into matchsticks
4.5/5 (38 Votes)

By

Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoni...

  • Chicken thighs
  • 4 chicken thighs
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 1 teaspoon Italian herb seasoning (dried thyme, oregano)
  • Mushroom sauce
  • 6 oz white mushrooms
  • 5 slices bacon, cooked, chopped
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 5 sprigs snipped fresh thyme(personally, I would leave this out)
4.6/5 (34 Votes)

By

Very realistic-looking mushroom cookies! These make a great treat and are perfectly safe to eat

  • 1/2 stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups corn starch
  • 1/2 cup plain flour, all purpose
  • 1 teaspoon baking powder
  • 4 tablespoons cocoa
4.1/5 (59 Votes)

By

Pre-heat the oven to 400°F/204°C/gas mark 6

  • For the tofu and mushroom pies:
  • 1 block firm tofu, cut into little cubes
  • 2 Tablespoons oil
  • 2 Tablespoons plain flour
  • 1 Package puff pastry (you’ll use this for mousse pies also)
  • 250 g brown mushrooms, chopped roughly
  • 1 onion, chopped
  • 5 cloves garlic, crushed and chopped
  • 1 large bunch of both fresh dill and parsley, chopped
  • Salt and pepper
  • 1/2 cup soy cream
  • Method:
4.5/5 (33 Votes)

By

Ground Beef and Mushroom Carbonara is easy to make and a family favorite

  • 12 ounce package uncooked spaghetti
  • 4 slices bacon
  • 1/2 pound lean ground beef, at least 80% lean
  • 1 (8 ounce) package sliced fresh mushrooms, about 3 cups
  • 1 small onion, chopped, about 1/4 cup
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup whipping cream
  • 3 pasteurized eggs, beaten
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
4.4/5 (45 Votes)

By

Place the mushroom caps, smooth side up, in a shallow dish

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese
4.5/5 (34 Votes)

By

1.Bring a large pot of salted water to a boil

  • 1 pound penne rigate
  • 1 cup frozen peas
  • 1 1/2 cups chickem stock
  • 1 oz dried porcini mushrooms
  • 3 tbsp extra virgin olive oil
  • 4-5 oz chopped proscuitto
  • 8 oz baby bella, sliced
  • 4 oz cremini mushrooms, sliced
  • 1 large shallot, chopped fine
  • 6 cloves garlic, chopper fine
  • 1 tsp kosher salt
  • freshly ground or table grind black pepper to taste
  • 1 cup heavy cream
  • 1/3 cup marsala wine
  • 1/2 cup Grated parmigiano-reggiano for tossing
4.5/5 (38 Votes)

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