Crockpot Chicken & Dumplings

Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to make this a full meal.

Photo by Valerie C.

PREP TIME

10

minutes

TOTAL TIME

310

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

310

minutes

SERVINGS

4

servings

Ingredients

  • 4

    skinless, boneless chicken breast halves

  • 2

    tablespoons butter

  • 2

    cans cream of chicken soup

  • 1

    onion, finely chopped

  • 2

    (10-ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.

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