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Crockpot Chicken & Dumplings


Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to make this a full meal.

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Rate this recipe 4.1/5 (312 Votes)


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 onion, finely chopped
  • 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces


Servings 4
Preparation time 10mins
Cooking time 310mins


Step 1

Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high.

After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.

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