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This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that i...

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 cup milk
  • 2 quarts chicken broth
  • 3 cups cooked chicken
4/5 (2082 Votes)

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Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes

  • 3 eggs
  • 1/3 cup water
  • 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
  • 4 cups flour
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 3 teaspoons cayenne pepper
  • 1 quart buttermilk, optional
  • Salt, pepper, and garlic powder, to taste
  • 2 1/2 pounds chicken, cut into pieces
  • Peanut oil, for frying
3.8/5 (1327 Votes)

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Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...

  • MARINATED CHICKEN OR SHRIMP:
  • 1 cup extra virgin olive oil
  • 1 cup hot water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped garlic
  • 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
  • SAUCE:
  • 1 cup butter
  • 1 1/2 teaspoon chopped garlic
  • 3 tablespoon bacon bits
  • 3 tablespoon all-purpose flour
  • 1 cup parmesan cheese, grated
  • 4 cups heavy cream
  • 4 cups milk
  • 1/4 cup bacon base
  • 1/2 teaspoon black pepper
  • 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
  • 1/4 teaspoon salt
  • TOPPING:
  • 3 tablespoons romano cheese, grated
  • 3 tablespoons parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1 1/2 teaspoon garlic, chopped
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons parsley, chopped
  • Marinated chicken strips (or shrimp) from step 1
  • 1 1/2 cups roasted red peppers, cut into small strips
  • 1/4 cup bacon bits
3.8/5 (439 Votes)

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El Pollo Loco Chicken is made with a delicious marinade

  • 1 tablespoon white vinegar
  • 2 cloves of garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crumbled dried oregano
  • 1/8 teaspoon ground pepper
  • 1/4 teaspoon mild chili peppers finely minced (the key is to make sure they are VERY finely minced)
  • 6 ounces pineapple juice
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 4 pounds of chicken for frying, cut up in the size you plan to serve
3.7/5 (299 Votes)

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No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.8/5 (711 Votes)

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Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness

  • Ingredients:
  • 4 chicken breasts, boneless & skinless
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Dried oregano, to taste
  • 4 Tablespoons oil
  • 4 Tablespoons butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala wine
3.9/5 (216 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.4/5 (149 Votes)

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This fried chicken recipe gets its zesty flavors from Church's own recipe

  • 1 tablespoons sugar
  • 1 1/2 cups self-rising flour
  • 1/2 cup cornstarch
  • 3 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 1/2 teaspoon baking soda
  • 1/2 cup biscuit mix
  • 1 envelope Italian dressing mix
  • 1 envelope onion soup mix
  • 1 whole chicken, cut into pieces
  • 2 eggs
  • 1/4 cup cold water
  • 1 cup corn oil for frying
3.8/5 (296 Votes)

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These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • freshly ground black pepper, to taste
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
  • 1/3 cup vegetable oil
3.9/5 (162 Votes)

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A little spicy, this Cajun Chicken Alfredo is similar to what you can get at T

  • SAUCE:
  • 1 (10-ounce) package fettuccine pasta
  • 1 boneless chicken breast, cooked and sliced into strips
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon parsley, chopped
  • 2 tablespoons olive oil, plus more to taste
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup onion, coarsely chopped
  • 1/2 cup green pepper, coarsely chopped
  • 1/2 cup red pepper, coarsely chopped
  • 1 cup chicken stock
  • 1 cup V-8 juice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper, to taste
3.8/5 (421 Votes)

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