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The best lobster recipes - 122 recipes

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In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil

  • 1 lb. frozen haddock, cut in lg. pieces (frozen cod or pollock can be used)
  • 2 c. water
  • 1 tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. seafood seasoning (Old Bay is good)
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Preheat oven to 400 degrees

  • 5 tablespoons unsalted butter, divided
  • 3 teaspoons Frontier Original Organic Seafood Seasoning, divided
  • 1/3 cup whole wheat bread crumbs
  • 8 ounces uncooked rotini (or other pasta)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups 1% milk
  • 1/4 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1/4 cup sour cream
  • 4 ounces smoked Gouda cheese, grated
  • 6 ounces sharp cheddar cheese, grated
  • 6 ounces raw lobster tail meat, cut into pieces (thaw if frozen*)
  • 1 1/2 teaspoons medium grind black pep
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Very good

  • 2 tbsp chopped green onions
  • 2 tbsp chopped green pepper
  • 2 tbsp butter
  • 1-10oz can cream of mushroom soup
  • 1/2 cup cream
  • 1 tbsp cornstarch
  • 2 egg yolks
  • 1/8 tsp nutmeg
  • 2-5-1/2 oz cans lobster
  • 1 cup grated cheddar cheese
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Can also be used as a sauce for sauted salmon

  • 3/4 cup white wine
  • 1 T lemon juice
  • 1/4 cup minced shallots
  • 4 T unsalted butter
  • 1/4 tsp salt
  • 3/4 tsp corn starch
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Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper t...

  • Louis Sauce:
  • 2 pounds lump crab meat, cooked, peeled and de-veined shrimp or shelled lobster meat
  • 1 cup Louis Sauce
  • 6 cups washed and dried mesclun salad greens or other farm stand lettuces such as oak leaf, butt crunch, watercress and arugula, in any combination
  • Sliced cucumber, for optional garnish
  • Tomatoes wedges or halved cherry tomatoes, for optional garnish
  • Sliced hard cooked eggs, for optional garnish
  • Asparagus, steamed and chilled for optional garnish
  • 3/4 cup sour cream, or half mayonnaise and half sour cream
  • 1/4 cup Heinz chili sauce
  • 2-3 tbsp chopped flat leaf parsley
  • 2 tsp chopped tarragon
  • 1 tsp minced shallot or green onion
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 tsp lemon or lime juice or to taste
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Prepare 6-8 wontons at a time

  • Chinese Dipping Sauce:
  • Forcemeat - J White
  • 3 dozen wonton wrappers (3 x 3 inches)
  • salt
  • peanut oil
  • Chinese dipping sauce
  • 1/2 oz ginger, peeled and minced
  • 2-3 scallions (white and green) very thinly sliced
  • 1/2 cup rice vinegar
  • 1 scant cup soy sauce
  • 1/4 cup sugar
  • 2 tbsp dark sesame oil
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1. Preheat oven to 300* 2

  • 4 large portobello mushrooms
  • 5 to 10 strands saffron
  • 2 cups white wine
  • 2 cups lobster or crab meat, about 2 tails
  • 1 3/4 cups seasoned bread crumbs
  • 1/4 cup Parmesan and pecorino Romano, mixed
  • 1 cup heavy cream
  • 4 to 6 (1/8-inch thick) mozzarella slices
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Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baki...

  • Lobster Cream Sauce:
  • 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups heavy cream
  • 1/2 cup medium-dry sherry
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper
  • Crumb Topping:
  • 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon paprika
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Heat 1 Tbsp butter in a small saucepan over medium heat

  • 7 Tbsp unsalted butter
  • 2 shallots, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 vanilla bean
  • pinch saffron
  • 3 blood oranges (2 segmented, save 1 for juice & zest)
  • 2 Tbsp fresh blood orange juice
  • zest from blood orange
  • 1 Tbsp fresh chuives, finely chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 large scallops
  • salt and freshly ground pepper
  • 2 Tbsp olive oil
  • 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
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Makes about 4 bruschetta (2 people) - double if necessary

  • 1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
  • 1/2 of a celery stalk, finely chopped
  • 1 T. red onion, minced
  • 1 T. lemon juice
  • 1 T. mayo
  • 1/4 tsp. salt
  • Pinch fresh pepper
  • 1 T. chives
  • 1 tsp. Marsala wine
  • 1 T. EVOO
  • 1 tsp. chives
  • 4 slices challah bread, crusts removed to form rectangle bruschettas
  • 1 T. butter, softened
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In a 15” braising pan, sauté carrots on high heat for 2 minutes

  • Six 1 1/2 Lb. lobster
  • 1/2 cup Sauternes wine
  • 3 Tbs. freshly grated ginger
  • 1 cup chicken stock
  • 3 large carrots, finely sliced
  • 2 Tbs. butter
  • 1/2 cup heavy cream
  • 1/2 cup butter (plus or minus)
  • salt
  • pepper
  • chopped chives
  • Fettucine cooked and tossed with butter and parsley
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Heat soup, half and half and lobster, but not to a boil

  • 1 can condensed cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 cups half and half
  • 8 oz. lobster meat
  • 3 Tbs. sherry
  • box of asparagus tips
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Any burning questions? Our chefs answer!

Cream of Lobster and Asparagus Soup Poor man's lobster