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The best lobster recipes - 122 recipes

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Cook the lobsters in a large pot of boiling water until just done, about 10 minutes

  • 2 live lobsters (1 1/2 lb.. each)
  • 1 tsp. dried green peppercorns
  • 1/2 tsp. black peppercorns
  • 8 Tbs. butter
  • 2 shallots, minced
  • 1/2 cup dry white wine
  • 3/4 tsp. salt
  • 3/4 lb. angel hair
5/5 (1 Votes)

By

For the seasoning, you can simply use your favorite seafood mixture or Old Bay

  • 8 Tbs. (1 stick/125g) unsalted butter,
  • at room temp
  • 1 Tbs. potlatch seasoning'
  • 2 lobstertails, each about 1/2 lb. (375g)
  • Salt and freshly ground pepper, to taste
  • lemon wedges for serving
0/5 (0 Votes)

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Cool, sweet and creamy with just a bit of heat

  • 1/2 lb. cooked lobster meat diced
  • 1 ripe avocado diced
  • 1/2 mango diced
  • 1 tbls chopped fresh cilantro
  • salad greens
  • 1/4 c Mango Citrus dressing
0/5 (0 Votes)

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Butterfly the lobster tails: Clip off the fins along outer edges of the shell

  • 2 lobsters tails - (8 oz ea)
  • 1/4 cup butter
  • 1 cup finely-diced onion
  • 1/2 teaspoon freshly-cracked black pepper
  • 1 cup fish or chicken stock (or canned chicken broth)
  • 1/2 cup evaporated milk
  • 2 tablespoons oyster-flavoured sauce
  • 1 teaspoon fish sauce
  • 1/3 cup light rum
  • 2 tablespoons whole cilantro leaves
  • 1/4 cup whole basil leaves
  • Fresh cilantro sprig
0/5 (0 Votes)

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For the Lobster (or Crab or Shrimp) Broth: Simmer lobster shells with unusable legs in cups of water with the cele...

  • LOBSTER BROTH:
  • 2 tablespoons minced shallot
  • 2 tablespoons butter
  • 2 cups vermouth or chicken stock
  • 6 tablespoons flour
  • 3 cups lobster broth (see below)
  • or use 3 cups of clam juice
  • 1/4 teaspoon dry mustard
  • 3 cups half-and-half
  • 1 cup cooked pureed spinach
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly-ground black pepper
  • Lobster shells and unusable legs
  • 1 celery stalk
  • 1 small onion
  • 1 bay leaf
  • GARNISH:
  • Cooked lobster or crab meat or shrimp
  • Grated Parmesan cheese (optional)
0/5 (0 Votes)

By

Cut lobster meat into 1-inch pieces

  • SALAD:
  • 3/4 pound cooked lobster meat
  • 2 cups thinly-sliced Chinese cabbage
  • 1/2 thinly-sliced red pepper
  • 4 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds
  • DRESSING:
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1/2 packet sugar substitute
0/5 (0 Votes)

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To make Salsa: Saute tomatillos and onions until brown in olive oil, about 1 minute

  • TAQUITOS:
  • 8 ounces cream cheese
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup shredded jack cheese
  • 1 teaspoon chopped garlic
  • 1 1/2 cups cilantro stems discarded
  • 1 cup chopped red onion
  • 1/3 cup bread crumbs
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 pounds cooked lobster meat chopped
  • 1/2 cup oil
  • 8 corn tortillas
  • 8 toothpicks
  • TOMATILLO SALSA:
  • 7 tomatillos peeled, rinsed, and roughly chopped
  • 1/2 large yellow onion diced
  • 1 tablespoon olive oil
  • 1/2 bunch cilantro
  • 1 cup chopped fresh pineapple
  • 1/4 cup brown sugar
  • 1/4 tablespoon cumin
  • 1/4 tablespoon chili powder
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Preheat oven to broil. Remove lobster head and rinse well

  • 1 spiny lobster - (6 lbs)
  • 6 tablespoons clarified butter
  • 1/2 cup diced onion
  • 1/4 cup thinly-sliced white part of scallion
  • 1 garlic clove crushed
  • 1/2 cup diced carrot
  • 4 parsley stalks finely chopped
  • 1 bay leaf
  • 2 sprigs thyme (or 1/2 tspn dried thyme)
  • 1/4 cup brandy
  • 1/2 cup dry white wine
  • 5/8 cup fish stock
  • 10 ounces tomato peeled, and roughly chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 teaspoon curry powder
  • 2 egg yolks
  • 2 tablespoons cream
0/5 (0 Votes)

By

Fill very large bowl with ice water

  • 6 live lobsters - (1 1/2 lbs ea) rinsed
  • 1 cup butter - (2 sticks) melted
  • Toasted-Garlic Rice With
  • Fresh Herbs And Lime (see recipe)
  • Crunchy Pear Salsa (see recipe)
  • Warm flour tortillas
  • Lime wedges
0/5 (0 Votes)

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Melt butter in heavy large skillet over medium-high heat

  • 6 tablespoons butter - (3/4 stick)
  • 2 frozen lobster tails - (10 to 12 oz ea) thawed
  • 8 ounces shiitake mushrooms stemmed, and thinly sliced
  • 1/2 cup thinly sliced fresh basil - (packed)
  • 6 green onions thinly sliced
  • 3 garlic cloves chopped
  • 1 1/3 cups whipping cream
  • 1 bottle clam juice - (8 oz)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 12 ounces fettuccine
  • 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
0/5 (0 Votes)

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Boil lobster tails. Cool

  • 6 lobster tails
  • Diced onion
  • Tomato paste
  • 1 can blended whole tomatoes drained
  • Minced garlic
  • Thyme
  • Lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup cooking oil
4/5 (1 Votes)

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Minced Lobster Angel Hair with Lobster and Cracked Pepper Beurre Blanc