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The best lobster recipes - 122 recipes

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If you have a sous vide set up, this recipe is perfect for a quick, luxurious meal or appetizer for guests

  • 2 (4 to 5 ounce/115 to 145 g) fresh lobster tails, or defrosted
  • 6 tablespoons (86) unsalted butter, cut into pieces
  • Kosher or sea salt
  • 1 sprig fresh tarragon
  • Fresh lemon wedges for serving
4.1/5 (28 Votes)

By

•Shell and clean shrimp, then allow to dry

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons minced garlic
  • 1 pound medium shrimp
  • 1/2 cup white wine
  • 4 tablespoons butter
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon Italian seasoning
  • 8 ounces linguine
4.1/5 (47 Votes)

By

Rich Lobster Stock

  • Lobster shells...I keep a bag in the freezer for lobster shells.
  • 1 clove minced fresh garlic
  • Enough water to cover the shells
4.3/5 (6 Votes)

By

Preheat oven to 375 degrees

  • 2 tablespoons minced shallots or 2 tablespoons green onions
  • 3 tablespoons butter
  • 1 cup cooked fresh shrimp or 1 cup cooked canned shrimp, diced
  • 1/2 teaspoon salt, divided
  • pepper
  • 2 tablespoons madeira wine or 2 tablespoons dry white vermouth
  • 3 eggs
  • 1 cup whipping cream
  • 1 tablespoon tomato paste
  • 8 inches partially cooked pastry shells
3.9/5 (9 Votes)

By

1. In a medium sized pan over medium heat melt the butter

  • Maine Lobster Tails, thawed: 4 each
  • Butter, unsalted: 1 Tbsp
  • Shallot, minced: 1 ea
  • Onion, minced: 1/2 ea
  • Garlic clove, minced: 2 ea
  • Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
  • Chicken Broth: 1 quart
  • Cayenne Pepper: 1/8 tsp
  • Dill: 1 tsp
  • Paprika: 1/2 tsp
  • Old Bay: 1 Tbsp
  • Parsley, chopped: 4 Tbsp
  • Heavy Cream: 1 pint
  • Salt and Freshly Ground Pepper to taste
4.1/5 (48 Votes)

By

Heat oven to 375°. Bring a 4-qt

  • 1 lb cavatappi or elbow macaroni
  • 1 t vegetable oil
  • 1 1⁄2 lb cooked lobster meat
  • 6 tablespoon unsalted butter
  • 1 ⁄4 cup flour
  • 4 cup whole milk
  • 1 cup mascarpone cheese
  • 4 tablespoon clam juice
  • 1 ⁄4 teaspoon cayenne pepper (or to taste)
  • 1 ⁄4 teaspoonLobster Mac & Cheese freshly ground nutmeg
  • 3 c fontina cheese, grated
  • salt and white pepper, as needed
  • 1 ⁄2 cup chives, minced
  • 1 ⁄2 cup scallions white and light green parts , thinly sliced
  • 1 ⁄2 cup extra-sharp white cheddar, finely grated
  • 1 1⁄2 cup fresh white breadcrumbs (about 5 slices with crusts removed)
4.2/5 (9 Votes)

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This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...

  • 1 tablespoon butter
  • 2 shallots, finely minced
  • 1 clove garlic, finely minced
  • 2 (14.5-ounce) cans petite diced tomatoes, with Juice
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon paprika
  • 4 lobster tails
  • 1 (32-ounce) carton of chicken broth
  • 1 pint heavy cream
4.3/5 (35 Votes)

By

Soak 6 Cedar planks in water for 2 hours

  • 6 Lobster Tails
  • 1 Sleeve Ritz crackers, crushed
  • 1 1/4 lb. stick of Cabot butter, melted
  • Salt and Pepper to Taste
  • 1/4 cup chopped Cilantro
  • 1/2 lb. fresh Crabmeat
  • 1 t. Old Bay Seasoning
  • Sprig of Parsley to garnish
4.2/5 (5 Votes)

By

An invention of mine while on a brief quest for the best crabcake

  • Lobster/Crab Cake:
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 tablespoon Worcestershire sauce
  • Old Bay Seasoning, to taste
  • 2 scallions, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup jalapeno pepper, diced
  • 1/4 cup red onion, chopped
  • 2 tablespoons parsley, chopped
  • 1 cup panko bread crumbs, plus more for dredging
  • 1/2 pound crabmeat, jumbo lump
  • 1/2 pound lobster tail meat, cooked and diced
  • Salt and freshly ground black pepper
  • Dried thyme
  • Chipotle Remoulade:
  • 1/2 cup Scallion, sliced
  • 1/4 cup Parsley, chopped
  • 2 tablespoon Ketchup
  • 1 squeeze lemon juice, fresh
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon White vinegar
  • 1 tablespoon Mustard
  • 1 tablespoon Garlic; minced
  • 1 Chipotle pepper; canned
  • 1 tablespoon Adobo sauce from canned chipotles
  • 1 teaspoon Salt
  • 1/2 cup mayonaise
4.4/5 (10 Votes)

By

This is a rich chowder packed with plenty of lobster

  • 1 2/3 cups potatoes, peeled, diced & cooked
  • 2 tablespoons butter
  • 1 1/2 cups onions, peeled and minced fine
  • 2 tablespoons dried thyme leaves
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1 1/2 cup farmer’s whipping cream
  • 1 cup farmer’s milk
  • 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
  • 1 (11.3-ounce) tin frozen lobster meat
4.2/5 (11 Votes)

By

CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...

  • MASHED POTATOES:
  • 10 medium to large Yukon potatoes, peeled and diced
  • 3 bay leaves
  • 1 pound butter, for the potatoes
  • 1 cup heavy cream, hot
  • Salt and freshly ground white pepper
  • 6 ounces soft herbed cheese (recommended: Boursin)
  • 4 ounces sour cream
  • BURRE FONDUE:
  • 1 quart chicken stock
  • 4 garlic cloves
  • 1 teaspoon black pepper corns
  • 3 thyme sprigs
  • 2 pounds butter, diced and kept cold
  • Salt and freshly ground white pepper
  • 1 pound lobster meat, diced
  • 1/4 cup fresh chives, chopped
3.8/5 (45 Votes)

By

3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
4.1/5 (11 Votes)

Any burning questions? Our chefs answer!

CORN & LOBSTER BISQUE Butter Poached Sous Vide Lobster