Menu Enter a recipe name, ingredient, keyword...

The best lobster recipes - 122 recipes

Google Ads

More Lobster recipes

By

In a large saute pan, over medium heat, melt the butter and oive oil

  • 4 T butter
  • 3 T olive oil
  • 3 cloves garlic, minced
  • 1/4 c dry white wine
  • 1 3/4 c heavy cream
  • 1 lb. fettuccine pasta
  • 2 T pesto sauce
  • 2 T olive oil
  • 1/4 c finely chopped fresh asil
  • 3 c cooked lobster meat
  • 1/4 c chopped fresh parsley
  • 1/4 c fresh parmesan cheese (grated)
  • salt and pepper to taste
  • parmesan cheese
5/5 (2 Votes)

By

Drop the lobster in boiling water for no more than 45 seconds

  • 1 1/2 lbs Lobster
  • 4 ounces unsalted butter plus 1 tablespoon
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 9 ounces Cheddar, shredded
  • 4 ounces Gruyere, shredded
  • 1 tablespoon morel powder (dried morels that are ground in a spice grinder)
  • 10 ounces macaroni pasta (any kind)
4.5/5 (2 Votes)

By

Heat a med saucepan over med heat

  • 1/4 C. White Onion, finely diced
  • 3/4 C. Dry White Wine
  • 2 Tbsp. Whipping Cream
  • 1/2 lb. Cold Butter, cut into sm. cubes
  • 2 Tbsp. Fresh Lemon Juice
  • 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
  • 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
  • Salt & White Pepper To Taste
  • 1/2 C. Grape Tomatoes
  • 1/4 C. Fresh Chives, finely minced
4.2/5 (17 Votes)

By

Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
5/5 (1 Votes)

By

Melt butter, add lobster meat and cook for 8 minutes

  • 1 lb lobster-cooked
  • 1 stick butter
  • 1 T paprika
  • pinch sugar
  • white pepper
  • sea salt
  • 2 cups cream
  • 2 cups evaporated milk
  • 2 cups whole milk
4/5 (3 Votes)

By

In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes

  • 6 lobsters - (1 1/2 lbs ea)
  • 1/2 pound drawn butter
  • 12 red bliss potatoes boiled until tender
  • 6 ears sweet corn shucked, silk
  • removed, and boiled for 4 minutes
5/5 (1 Votes)

By

Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasional...

  • 1 cup cubed Velveeta cheese
  • 1 cup Swiss cheese in small pieces
  • 1 can Campbell's condensed cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
  • Finely-chopped red bell pepper (optional)
  • French bread for serving
5/5 (1 Votes)

By

This decadent breakfast dish is Paleo-friendly, and is sure to impress

  • HOLLANDAISE:
  • 1 pound lobster meat, cooked
  • 4 tablespoons clarified butter, aka ghee
  • 1 teaspoon onion, minced
  • 2 egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white wine,
  • 1 teaspoon heavy cream (optional)
  • Fresh chives, minced
  • Sea salt and pepper
  • Pinch of cayenne
4.2/5 (18 Votes)

By

This makes a luxurious fancy meal perfect for a romantic dinner, or to show off your skills to dinner party guests

  • GRENBLOISE SAUCE:
  • 2 (4-ounce) spiny lobsters, cut in half lengthwise
  • Kosher salt and freshly ground black pepper to taste
  • 4 tablespoons clarified butter
  • 1 tablespoon unsalted butter
  • 1 shallot, diced
  • 1 bay leaf, broken
  • 1/2 cup chardonnay
  • 1 lemon, peeled
  • 3 tablespoons unsalted butter
  • 1 tablespoon small capers, drained and briefly rinsed
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 cup small croutons
4.4/5 (11 Votes)

By

You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and as...

  • The Recipe:
  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/2 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 Tablespoons of butter, melted
  • 1 egg, lightly beaten
  • (This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
  • .
3.9/5 (48 Votes)

By

Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.3/5 (12 Votes)

By

apronandsneakers

  • 350 - 400 g. linguine
  • 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
  • 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
  • 250 ml. dry white wine
  • 1 clove garlic, chopped finely
  • bunch of fresh parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Linguine all' Astice (Lobster Linguine) Lobster Alfredo