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Our best bisque recipes - 5 recipes

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1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...

  • 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
  • 6 tbsp. unsalted butter
  • 2 large yellow onions (1 thinly sliced; 1 finely chopped)
  • 1/2 rib celery, thinly sliced
  • 1/4 small bulb fennel, thinly sliced
  • 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
  • 1 tsp. whole white peppercorns
  • 2 bay leaves
  • 1/2 lemon, thinly sliced crosswise
  • 2 tbsp. brandy
  • 1/3 cup long-grain white rice
  • 1 tbsp. tomato paste
  • 1 tbsp. lemon zest
  • 2/3 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup cream sherry
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, to garnish
4.4/5 (10 Votes)

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1. In a medium sized pan over medium heat melt the butter

  • Maine Lobster Tails, thawed: 4 each
  • Butter, unsalted: 1 Tbsp
  • Shallot, minced: 1 ea
  • Onion, minced: 1/2 ea
  • Garlic clove, minced: 2 ea
  • Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
  • Chicken Broth: 1 quart
  • Cayenne Pepper: 1/8 tsp
  • Dill: 1 tsp
  • Paprika: 1/2 tsp
  • Old Bay: 1 Tbsp
  • Parsley, chopped: 4 Tbsp
  • Heavy Cream: 1 pint
  • Salt and Freshly Ground Pepper to taste
4.1/5 (48 Votes)

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Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 4 cups chicken or vegetable stock
  • 1 12-ounce jar roasted red peppers, drained and chopped
  • 1/4 cup tomato paste
  • 1 pound fresh lump crabmeat or canned crab
  • 1 teaspoon Old Bay or Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
4.1/5 (31 Votes)

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Try this delicious Lobster Bisque Brio Tuscan Grill recipe

  • 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
  • 1/2 cup olive oil; divided, plus more for garnish
  • 1 tablespoon Garlic; chopped
  • 1/4 cup yellow onion; chopped
  • 3 tablespoons All-purpose flour
  • 1/2 cup Tomato paste
  • 3/4 cup sweet sherry
  • 3 1/2 cups lobster stock; (see note), or fish stock
  • 2 cups Heavy cream
  • 1/4 teaspoon Cayenne; , ground
  • Sea salt
  • Black pepper; ground
  • 6 ounces cooked lobster meat; cooked and diced
  • Parsley
4.5/5 (4 Votes)

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1. In a large, heavy pot over medium heat, heat butter

  • 3 tbsp. butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. Old Bay seasoning
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 3 tbsp. flour
  • 4 c. fish stock (or low-sodium vegetable broth)
  • 1 c. dry white wine
  • 1 bay leaf
  • 1/2 c. heavy cream
  • 1 lb. lump crab meat
  • Freshly chopped parsley, for garnish
0/5 (0 Votes)

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CRAB BISQUE Partan Bree (Scottish Crab Bisque)