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The best lobster recipes - 122 recipes

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Recipe courtesy of Kyler's Catch Seafood Market

  • 3/4 lb. Lobster Meat
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 Tbsp. dry sherry
  • 1/2 tsp. salt
  • 1 pinch cayenne pepper
  • 1 pinch nutmeg
4.4/5 (18 Votes)

By

Boil pot of water. Add lobster tails

  • 2 lbs potato gnocchi
  • 4 5-6 lb lobster tails
  • 1 big bag spinach
  • 1/2 c heavy cream
  • 1 Shallot, Chopped
  • 3 Tbsp White Wine
  • 1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
  • 1 Tbsp Whole Black PepperCorns
  • 2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
  • 1 dash Hot Sauce
  • 1 dash Worcestershire Sauce
  • Kosher Salt & Cayenne Pepper To Taste
4.1/5 (25 Votes)

By

Preheat oven to 400 degrees

  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
4.3/5 (18 Votes)

By

The best of the ocean-and the kitchen-fits in one little bowl

  • 2 live Maine lobsters, 1 1/4 pounds each
  • 3 tablespoons olive oil
  • 1 tablespoon fresh chopped garlic
  • 1 tablespoon fresh chopped shallots
  • 5 large rough chopped celery stalks
  • 4 peeled and rough chopped carrots
  • 1 large rough chopped onion
  • 2 bay leaves
  • 1 tablespoon whole black peppercorn
  • 1 tablespoon fresh thyme leaves, stems removed
  • 8 ounces tomato puree
  • 1/2 cup all-purpose flour
  • 1/2 cup salted butter
  • 1 quart heavy whipping cream
  • 1 quart water
  • 1/4 cup chopped fresh chives
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup cream sherry
  • 1/2 cup fresh chopped parsley
  • Salt and pepper, to taste
4/5 (90 Votes)

By

If preparing this for a dinner party, the asparagus, lobster, crepes and vinegar reduction can all be prepared befo...

  • 1 lb (500 g) asparagus, ends trimmed
  • Cooked meat of 1 large lobster, or 2 lobster tails
  • (about 1½ lbs/750 g lobster before cooking)
  • Sprinkling of salt plus ½ tsp (2 mL)
  • Fines Herbes Hollandaise
  • 2 tbsp (25 mL) white wine vinegar
  • ¼ cup (50 mL) water
  • 3 large egg yolks
  • ¾ cup (175 mL) unsalted butter, softened
  • and cubed
  • 2 tbsp (25 mL) lemon juice
  • White pepper to taste
  • 1 tbsp (15 mL) fresh tarragon, finely chopped
  • 1 tbsp (15 mL) fresh chives, finely chopped
  • 1 tbsp (15 mL) fresh chervil, finely chopped
4.5/5 (8 Votes)

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1. In a medium saucepan over low heat, melt the butter

  • 2 TABLESPOONS BUTTER
  • 1/2 ONION, FINELY MINCED
  • 1 CUP SEAFOOD BROTH
  • 1 (8-0UNCE) PACKAGE CREAM
  • CHEESE, SOFTENED
  • 2 CUPS HALF & HALF
  • 1 POUND LOBSTER MEAT
  • 1/2 TEASPOON WORCESTERSHIRE
  • SAUCE
  • 1 TABLESPOON SCORPION
  • TRINIDAD HOT SAUCE
  • 1/4 CUP DRY SHERRY
  • PARSLEY, CHOPPED, FOR GARNISH
4.6/5 (14 Votes)

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This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 (4-ounce) lobster tails, removed from shell and cut into chunks
  • 1 tablespoon shallot, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5-ounce) can San Marzano crushed tomatoes
  • Salt and pepper, to taste
  • 2 medium zucchinis, spiralized into "noodles"
  • 1 tablespoon parsley, freshly chopped
4.5/5 (6 Votes)

By

-cook lobster for 5 minutes in boiling water and remove meat when cool -cut meat into bite-size pieces -heat oil an

  • 2 lobster tails
  • 2 tbsp olive oil
  • 1/2 large onion, diced
  • 1/2 ounce fresh tarragon
  • 2 cloves garlic
  • 2/3 cup white wine
  • 12 grape tomatoes
  • 1 and 1/2 cup heavy cream
  • 1 and 1/2 cubes of chicken bullion
  • 12 oz tomato basil garlic fetucchini
  • 3 oz parmesan cheese
4.5/5 (6 Votes)

By

Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca

  • 2 (8-ounce) uncooked lobster tails
  • 3 1/2 cups canned low-salt chicken broth
  • 3 tablespoons white or black truffle oil
  • 3/4 cup chopped leeks, white part only
  • 1/4 cup chopped garlic
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup whipping cream
  • 1/3 cup chopped fresh chives
4.3/5 (19 Votes)

By

Preheat the oven to 350 degrees

  • 8 oz. crab meat
  • 2 c. cheese and garlic croutons, crushed
  • 10 oz. prepared Alfredo sauce
  • 1 tbsp. fresh lemon juice
  • 2 tsp. salt-free all-purpose seasoning
  • 6 - 5 to 6 oz. tilapia fillets, skin removed
  • 3 tbsp. melted butter
  • 1 tbsp. butter
  • 6 oz. lobster meat, chopped
  • 1 can seafood bisque or cream of shrimp soup
  • Seafood seasoning, to taste
4.2/5 (18 Votes)

By

1. Heat oven to 450°F. 2

  • 1 flour tortilla, 10-inch shells (per pizza)
  • 1 ounce butter, Land O' Lakes Roasted Garlic Butter Spread
  • 2 tablespoons grated fresh parmesan cheese
  • 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
  • 2 tablespoons fresh basil, cut in 1/8-inch julienne strips
  • 2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks, drained
  • 1/2 cup cheese (shredded Italian five-cheese blend)
4.1/5 (36 Votes)

By

Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

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Creamy Lobster Macaroni and Cheese Lobster Newburg