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The best lobster recipes - 122 recipes

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Grilling lobster is a simple and rustic way to prepare a delicacy

  • 8 tablespoons unsalted butter, softened
  • 2 tablespoons parsley, finely chopped
  • 1 1/2 teaspoons crushed red chile flakes
  • 4 cloves garlic, minced fine
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 live lobster, about 1 to 1 1/2 pounds
  • 1/4 olive oil
4.6/5 (25 Votes)

By

The key to this dish is how the cool lobster salad tucks into the warm, buttery toasted roll-summer simplicity at i

  • 1/4 C. Mayonnaise
  • 1 Stalk Celery, finely chopped
  • 1 Tbsp. Freshly Squeezed Lemon Juice
  • 1 Sm. Garlic Clove, minced
  • 2 tsp. Dijon Mustard
  • 1/2 tsp. Sea Salt
  • Freshly Ground Black Pepper To Taste
  • 2 C. Cooked Lobster Meat, roughly chopped
  • 1 Tbsp. Butter (at room temp)
  • 4 Top-Split New England Style Rolls
  • Boston Lettuce, rinsed & patted dry
  • Potato Chips
  • Dill Pickle Spears
4.6/5 (19 Votes)

By

I just throw stuff in until it tastes good

  • Ingredients
  • 15 pieces of bacon, diced
  • 2 cups chopped sweet onions
  • 1 cup chopped celery
  • 4 large carrots sliced into 1/4 inch rounds
  • 2 teaspoons salt
  • 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
  • 14 cups chicken broth
  • 2 pieces of fresh corn on the cob (cut off corn)
  • 2 teaspoons Old Bay Seasoning
  • 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
  • 8-9 medium red potatoes cut into sixths
  • 1 Large fresh lobster tail diced into 1 inch pieces
  • 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
  • 2 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

By

Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

By

For sauce, saute veggies and add rest

  • lg lg tortillas
  • cooked rice
  • lobster meat
  • oil
  • onion
  • pepper
  • carrot
  • garlic
  • chicken broth
  • lite cream (or FF milk, cornstarch slurry)
  • cumin
  • cilantro
4.1/5 (17 Votes)

By

1. Melt butter in a medium skillet over medium heat

  • 1 avocado, chopped
  • 3 large iceberg lettuce leaves, chopped
  • 7 oz container frozen lobster meat, thawed
  • 1 tablespoon butter
4.5/5 (20 Votes)

By

When you don’t want the hassle of a Clam Bake, but absolutely gotta have some seafood

  • 10 Tbsp Unsalted butter (1 stick + 2 Tbsp)
  • 1 ea Large Shallot
  • 2 sprigs Flat-Leaf parsley, leaves picked finely chopped
  • 4 ea Raw, Peeled Maine shrimp, tails removed and split
  • 6 oz Raw scallops, chains removed 20/30 size
  • 2/3 Cup Dry Sherry
  • 1 Tbsp Italian parsley, leaves picked and coarsely chopped
  • 2 Cups Ritz Cracker Crumb, ground
  • TT Kosher salt or sea salt
  • TT Freshly ground black pepper
  • 2 Hard shell select lobsters (1 to 1 1/4 pounds each), live, preferably female
  • 2 8″ Bamboo Skewers
  • Lemon and Drawn Butter as needed
4.6/5 (8 Votes)

By

Recipe source: Bon Appetit - June 2013 Note: Warm, toasty buttered rolls are key

  • 3 1 1/4 lb. live lobsters
  • 1 celery stalk, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh chives
  • 2-3 Tbsp. mayonnaise
  • Freshly ground black pepper
  • 6 New England-style split-top hot dog buns
  • 2 Tbsp. unsalted butter, room temperature
4.6/5 (8 Votes)

By

Preheat oven to 400 degrees

  • 1 1/2 lbs. sea scallops
  • 1/3 lb. bacon, cut slices in half
  • 1/4 lb. butter, melted
  • 1/2 C. dry white wine
  • 1 tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. seasoned salt
4.2/5 (12 Votes)

By

1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until ...

  • 1 cup Velveeta cheese, cubed
  • 1 cup swiss cheese, grated
  • 1 (10 1/2 ounce) can Campbell's cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 broiled lobster tail, shredded
  • cooked shrimp
  • crusty bread
  • 1 diced roasted red pepper (optional)
3.9/5 (76 Votes)

By

The closest I've come to the REAL Red Lobster Shrimp Scampi

  • OPTIONAL:
  • 1 pound Private Selection wild caught Key West pink shrimp, peeled leaving last segment and tail on, deveined, rinsed in ice cold water, dried w/paper towel
  • 2 tablespoon Colavita extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 1/2 cups white wine,
  • 1/2 fresh lemon, juice only
  • 1 package Hidden Valley Ranch Dressing Mix
  • 1/2 cup butter salted melted, more for grill bread
  • 1 tablespoon dry parsley, more for garnish
  • 1/2 cup grated Parmesan Romano cheese
  • Celtic Sea Salt - fine ground
  • Private Selection Steakhouse Seasoning (Kroger brand grinder w/black, pink, & green peppercorns, red pepper, sea salt, garlic, onion, parsley, extractives of paprika for color)
  • 1 package Barilla spaghetti
  • Organic green salad in the bag with Brianna's Blush Wine Vinaigrette Dressing
  • 4 hot dog buns
4.1/5 (48 Votes)

By

Position a rack in the upper third of the oven and preheat to 425 degrees

  • For the garlic butter:
  • Cooking spray
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable shortening, at room temperature
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
  • 3/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 clove garlic, smashed
  • 1 teaspoon chopped fresh parsley
4.5/5 (20 Votes)

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