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Red Lobster Cheddar Bay Biscuits

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You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dropping the dough for baking is fast!

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Rate this recipe 4.5/5 (61 Votes)

Ingredients

  • 1 1/2 cups biscuit mix
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon oregano (Optional)
  • 3/4 teaspoon garlic salt

Details

Servings -1

Preparation

Step 1

Preheat oven to 400°F. Spray cooking sheet with non-stick spray.

Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.

Using spoon, drop lumps of dough onto cookie sheet 1 1/2 inches apart.

Bake 10 minutes.

While biscuits are baking, melt butter and mix with oregano and garlic salt.

Brush biscuits with butter mixture and bake 5 more minutes at 400°F

Reduce heat to 350°F and bake another 5 to 6minutes.

Serve immediately.

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