Red Lobster Cheddar Bay Biscuits
You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dropping the dough for baking is fast!
- 1 1/2 cups biscuit mix
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon oregano (Optional)
- 3/4 teaspoon garlic salt
Preheat oven to 400°F. Spray cooking sheet with non-stick spray.
Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
Using spoon, drop lumps of dough onto cookie sheet 1 1/2 inches apart.
Bake 10 minutes.
While biscuits are baking, melt butter and mix with oregano and garlic salt.
Brush biscuits with butter mixture and bake 5 more minutes at 400°F
Reduce heat to 350°F and bake another 5 to 6minutes.