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Try this delicious Lobster Bisque Brio Tuscan Grill recipe

  • 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
  • 1/2 cup olive oil; divided, plus more for garnish
  • 1 tablespoon Garlic; chopped
  • 1/4 cup yellow onion; chopped
  • 3 tablespoons All-purpose flour
  • 1/2 cup Tomato paste
  • 3/4 cup sweet sherry
  • 3 1/2 cups lobster stock; (see note), or fish stock
  • 2 cups Heavy cream
  • 1/4 teaspoon Cayenne; , ground
  • Sea salt
  • Black pepper; ground
  • 6 ounces cooked lobster meat; cooked and diced
  • Parsley
4.5/5 (4 Votes)

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1 Coarsely chop lobster meat

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  • Ingredients:
  • Servings:
  • 16 16
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  • 3 (11 1/3 ounce) cans lobster meat (Must be frozen-the liquid produced when thawed is essential)
  • 3/4 cupunsalted butter
  • 3/4 cupall-purpose flour
  • 1 1/2 teaspoonsfine sea salt
  • 1/2 teaspooncayenne (to taste)
  • 8 cupshalf-and-half
  • 1/4 cupsherry wine, medium-dry such as Sandeman Amontillado
4.5/5 (2 Votes)

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Saute onions, pepper, shallots & garlic in olive oil

  • 1 cup fresh breadcrumbs
  • 1/4 cup grated parmesan
  • 2 Tbsp sweet butter
  • Combine above ingredients & press into a buttered mold.
  • 1 Tbsp olive oil
  • 1 Cup chopped onions
  • 1/2 cup diced red peppers
  • 1/2 cup diced yellow peppers
  • 2 Tbsp minced shallots
  • 1 Tbsp chopped garlic
  • 1/4 tsp creole seasonig
  • 2 lbs. pkg. softened cream cheese (4 pkgs)
  • 6 eggs
  • 3/4 cups grated gouda
  • 1/4 cup chopped scallions
  • 1 tsp salt
  • 1/2 Tbsp worchestire sauce
  • 1/4 tsp cayenne pepper
  • 2 Tbsp chopped parsely
  • 1/2 Cup parmesan
  • 3/4 cup heavy cream
  • Lobster Meat
4/5 (2 Votes)

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Place fillet darkest or skin-side down in a pie pan

  • 3 1/2 ounces tilapia (or salmon, grouper, halibut, sea bass or swordfish)
  • 3 tablespoons store-bought blue cheese - (to 4)
  • 1/2 cup butter separated
  • Chopped fresh parsley
  • Lemon wedge for garnish
  • Fish seasoning
4.5/5 (2 Votes)

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Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside...

  • 3 anchovies
  • 1/2 lemon squeezed
  • 3 tablespoons olive oil
  • 1/4 cup parmesan cheese
  • 1 teaspoon chopped garlic
  • 1/2 head romaine lettuce torn
  • 2 teaspoons red wine vinegar
  • 1/2 cup croutons
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly-ground black pepper
  • 5 dashes Worcestershire sauce
  • 4 lobster claws
  • 1 coddled egg yolk
3.8/5 (16 Votes)

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Mix cornmeal with baking powder, salt, pepper, and onion

  • 3 cups cornmeal
  • 6 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly-ground black pepper
  • 3/8 teaspoon freshly-ground white pepper
  • 1 cup minced onion
  • 3 eggs beaten
  • 3/4 cup milk
3.8/5 (9 Votes)

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mix together and refrigerate

  • 1/2 cup of mayonnaise
  • 1/2 tbsp. of finely minced onion
  • 1 tablespoon of sweet pickle relish
  • 1 and 1/2 teaspoons shredded and chopped carrot bits, size of rice
  • 1 and 1/2 teaspoons of sugar
3.6/5 (13 Votes)

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1) Melt butter in a large heavy pot

  • 1 stick (1/2 cup) butter
  • 3/4 cup flour
  • 1 cup each diced onion, green pepper and celery
  • 8 oz sausage, cut into 1/2-in. pieces
  • 8 oz ham- diced
  • 1 1/2 Tblsp Emeril's Bayou Blast seasoning
  • 1 1/2 tsp paprika
  • 1 tsp gumbo file powder
  • 1/4 tsp ground chile pepper
  • 4 cans chicken broth
  • 1 Tblsp light brown sugar
  • 1 bay leaf
  • 8 oz raw shrimp peeled and deveined
3.9/5 (7 Votes)

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1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt

  • 1/2 cup of butter (1 stick)
  • 1 tablespoon of minced garlic
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup grated Parmesan and Ramono cheese
  • 1/8 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
3.6/5 (60 Votes)

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1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat

  • 2/3 cup maple syrup
  • 1/2 cup water or cherry juice
  • 2 tablespoons dried cherries, minced or 1/4 cup fresh
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons currant jelly
  • 24 medium shrimp, peeled
  • 24 ounces salmon fillets
3.7/5 (22 Votes)

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Arrange the shellfish in the bottom of a baking dish

  • 1 lb precooked langostino lobster tails, thawed
  • 1 stick butter, melted
  • 2 Tbsp white cooking wine
  • 2-3 Tbsp Johnny's Garlic Spread seasoning
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp panko crumbs
3.8/5 (12 Votes)

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Preheat oven or grill to 450 degrees

  • 6 lobster tails - (4 to 5 oz ea) in the shell
  • 12 jumbo sea scallops side muscle removed
  • 1 1/4 cup Lemon-Garlic Butter Sauce
  • 1 tablespoon McCormick Season-All
  • 6 cups cooked rice (a lightly seasoned pilaf)
  • 4 lemon wedges
  • 1/4 cup chopped fresh parsely
  • 1/2 cup melted butter for dipping
  • 12 metal skewers - (8" long)
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Red Lobster's Lobster Chops Lobster Bisque Brio Tuscan Grill