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Buca Di Beppo's Linguine Frutti Di Mare


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Rate this recipe 3.5/5 (14 Votes)


  • 16 ounces marinara sauce
  • 16 ounces clam sauce
  • 20 ounces mussels
  • 8 ounces squid cleaned
  • 3 ounces chopped garlic
  • 2 ounces olive oil
  • 2 1/2 pounds hot cooked linguini
  • Lemon wedges for garnish


Servings 4


Step 1

Heat olive oil in a large sauté pan. Add chopped garlic and sauté until garlic starts to brown. Add squid and mussels and sauté for 2 minutes. Add clam sauce and marinara. Sauté until mussels open.

Remove mussels and set aside. Reduce the sauce by half. Toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around the outside of the pasta. Garnish with lemon wedges and serve to impressed guests.

This recipe yields 4 to 6 servings.

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