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Shrimp Linguine


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  • 1 box linguine noodles, cooked
  • 1 lb frozen shrimp, thawed
  • 1 stick butter
  • 1 pkt dried Italian seasoning
  • 4 T lemon juice


Adapted from


Step 1

Melt a stick of butter in baking dish. Add lemon juice. Layer shrimp over top. Sprinkle italian seasoning over top. Bake at 350 for 15-20 minutes. Serve over top of cooked linguine.


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