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Recipes with lime - 238 recipes

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Suggestions: lemon, orange, grapefruit

More Lime recipes

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Sweet lime vinaigrette adds acidity and brightness to this salad of spicy arugula and sweet strawberries

  • 8 strawberries, hulled and thinly sliced (about 1 cup)
  • 10 cups baby arugula
  • 4 ounces Parmesan cheese, crumbled with the tip of a knife (about 1 cup)
  • 1 tablespoon dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
4.5/5 (30 Votes)

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For the crust: Using a food processor, process the almonds and coconut to a coarse meal

  • For the crust:
  • 2 cups raw almonds
  • 2 tbsp unsweetened coconut flakes
  • 1/4 cup date paste (about 1/3 packed cup of whole pitted dates, run through the food processor first)
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • For the key lime filling:
  • 3 cups raw macadamia nuts
  • 1 cup almond milk
  • 1 cup pure key lime juice
  • 3/4 cup raw agave nectar
  • 1 tsp vanilla powder (or vanilla extract)
  • 3/4 cup coconut oil, melted
4.7/5 (20 Votes)

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Pie Crust Directions: Process all ingredients in a food processor until it can be pinched together and hold

  • Pie Crust:
  • 1 cup unsweetened shredded dried coconut
  • 1 cup walnuts
  • 2 pinches sea salt
  • 6 medjool dates, pitted
  • Filling:
  • 1 1/2 cups mashed avocado (3 small)
  • 3/4 cup fresh squeezed lime juice (regular limes or key limes)
  • 1/2 cup honey or maple syrup (or use stevia)
  • 1 pinch sea salt
  • 1/2 cup virgin coconut oil - melted
  • zest from 1 lime
4.7/5 (20 Votes)

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Preheat oven to 450 degrees

  • 2 cups all purpose flour, plus extra for the counter
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 1/2 cup white chocolate, chopped fine
  • 2 tablespoons key lime zest, plus more for garnish
  • 4 tablespoons key lime juice, divided
  • 1 cup heavy cream (half and half will also work)
  • Icing – Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar
4.7/5 (18 Votes)

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Preheat oven to 350*. In a food processor, combine 2 1/4 cups flour, 1/2 cup confectioners sugar, butter, cream c...

  • 2 1/2 cups flour, separated
  • 1/2 cup confectioners sugar
  • 1/2 cup chilled butter, cut into 1/2 inch cubes
  • 3 oz. chilled cream cheese, cut into cubes
  • 1/4 teas. almond extract
  • 4 eggs
  • 2 cups sugar
  • 1/2 cup key lime juice
  • 1 teas. vanilla extract
  • Grated zest of 4 key limes
4.8/5 (9 Votes)

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Key lime pie is everyone's favorite

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream
4.3/5 (38 Votes)

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Classic Recipe, per slice: 406 calories; 33 g

  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional
4.5/5 (32 Votes)

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Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl

  • 2 tablespoons juice from 1 orange
  • 2 tablespoons juice from 1 lime
  • 1 small shallot, minced (about 1 1/2 tablespoons)
  • 1 tablespoon minced fresh cilantro leaves
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • Table salt
4.5/5 (32 Votes)

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Combine all ingredients and let marinate in refrigerator for at least 1 hour before serving

  • 1 English cucumber, sliced into 1/4-inch rounds
  • 1 cup julienned carrot
  • 1 cup julienned radish
  • 1 Tbsp. thinly sliced scallion
  • 1 Tbsp. chopped cilantro
  • 2 Tbsp. sesame oil
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. lime juice
  • 1 tsp. toasted sesame seeds
4.7/5 (11 Votes)

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In shallow dish, combine first 3 ingredients

  • 1/4 cup cornmeal
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 4 tilapia fillets (4 oz each)
  • 2 tablespoons EVOO
  • 4 cups cooked white rice
  • 1/2 cup chopped fresh cilantro
  • 1 lime, quartered
4.7/5 (14 Votes)

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Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick

  • Ingredients:
  • Sponge Cake
  • 3 eggs
  • 75 g raw sugar {or powdered sugar}
  • 75 g plain flour
  • 1 tsp baking powder
  • pinch salt
  • 2 tsp extra virign olive oil
  • 1 tbsp 2% milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp lemon extract
  • zest of 1 lime
  • Lime ‘ Lemon Quark Cream
  • 200 g low fat cream, chilled
  • 150 g home made quark, well drained
  • 3-4 tbsp raw sugar {increase if required}
  • 1/4 tsp lemon extract
  • Juice of 1/2 lime
  • Simple sugar syrup
  • 3 tbsp sugar
  • 2 tbsp water
4.7/5 (13 Votes)

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1. Wash, peel, devein, and dry raw shrimps

  • ~~ For the honey lime tequila shrimp tacos ~~
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  • ~~ For the slaw dressing ~~
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
  • ~~ For the chipotle crema ~~
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
  • ~~ For assembly ~~
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
4.3/5 (42 Votes)

Any burning questions? Our chefs answer!

Honey Lime Shrimp Tequila Tacos With Avocado, Purple Slaw & Chipolte Crema Strawberry Arugula Salad with Sweet Lime Vinaigrette