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Recipes with lime - 238 recipes

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More Lime recipes

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Love Key Lime Pie? Add it right on top of sheet cake, it's the ultimate pie-cake

  • CAKE
  • 1 (16.5 ounce) white cake mix
  • Ingredients to complete cake mix eggs, water, oil
  • 2 tablespoons finely grated lime zest
  • TOPPING
  • 8 ounce cream cheese, softened
  • 1 can sweetned condensed milk
  • 3/4 cup fresh lime juice
  • 2 tablespoons finely grated lime zest
  • 1 teaspoon vanilla
  • WHIPPED CREAM
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla
4.3/5 (26 Votes)

By

Position a rack in the middle of the oven

  • 1/3 cup butter
  • 1/4 cup honey
  • 4 large cloves garlic, crushed
  • 2 limes, juiced
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lime slices (to serve)
  • 1/4 cup fresh chopped parsley, divided
4.4/5 (20 Votes)

By

Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

By

PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

By

Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

By

Light and refreshing!

  • For the Crust:
  • 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
  • 1 tablespoon sugar
  • 1/2 cup toasted coconut flakes*
  • 5 tablespoons butter, melted
  • For the Cream Cheese mixture:
  • 2 (8 ounce) packages cream cheese mixture, room temperature
  • 1/2 cup sugar
  • 1/4 cup + 2 tablespoons key lime juice
  • 2 tablespoons heavy whipping cream
  • 2 eggs, room temperature
  • For the garnish:
  • Lime Zest
  • Sliced Key limes
  • Shredded coconut
  • Whipped cream
4.5/5 (13 Votes)

By

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved

  • 1 3/4 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
  • 2 tsp. grated lime zest
  • 1/4 cup lime juice
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
4.5/5 (13 Votes)

By

Very good

  • For the salsa:
  • 1 pound salmon filet
  • For the marinade
  • 1 tsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp honey
  • 1 tbsp chopped basil
  • 1/4 cup brown sugar
  • 1 tbsp minced garlic
  • salt to taste
  • 1 pint chopped strawberries
  • 2 tbsp minced red onion
  • 2 tbsp lime juice
  • 1 tbsp chopped basil
  • 1 tbsp cilantro
4.5/5 (13 Votes)

By

Can't decide whether you want a margarita or sangria? Have them both with this refreshing Lemon Lime Margarita Sang

  • 1 medium orange
  • 2 medium lemons
  • 5 limes
  • 1 (750 ml) bottle Sauvignon Blanc
  • 3/4 cup tequila blanco (white tequila)
  • 1/3 cup Cointreau liqueur
  • 1/3 cup honey, plus more to taste (can substitute agave syrup if desired)
  • 2 cups lemon-lime soda, chilled
4.4/5 (18 Votes)

By

Recipe source: Better Homes and Gardens - May 2013 Note: Be sure to pour the lemon filling over the crust immedia...

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3/4 cup butter, cut up
  • 4 eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/3 cup half-and-half
  • 3 Tbsp. all-purpose flour
  • 1 tsp. finely shredded lemon peel
  • 1/3 cup lemon juice
  • 1 tsp. finely shredded lime peel
  • 1/3 cup lime juice
  • 1 drop green food coloring
  • Thin strips of lemon and lime peel (optional)
4.5/5 (16 Votes)

By

1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

By

This biscotti makes a perfect holiday gift as it will keep up to two weeks layered between sheets of waxed paper in...

  • 2 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 TB. cold butter cut into small pieces
  • 1 egg, slightly beaten
  • 1/3 c. whole milk
  • 1/2 tsp. vanilla extract
  • 1 TB. key lime juice
  • 1 c. chopped toasted walnuts or pistachios
  • 1 bar white chocolate or 3 1/2 oz. white chocolate chunks
4.3/5 (31 Votes)

Any burning questions? Our chefs answer!

Key Lime and White Biscotti Key Lime Pie Sheet Cake