1
cup whipping cream
1
bag white chocolate morsels
1
tablespoon sour cream
1/3
cup key lime juice
Zest of one lime
1
pre-packaged graham cracker crust
Sliced limes
Canned whipped cream for garnish
On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes. Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth. Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.
