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White Chocolate Key Lime Pie


No bake White Chocolate Key Lime Pie is the go to on a hot summer day. A cool summer dessert in the days of heat is always a breeze.

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Rate this recipe 4.4/5 (65 Votes)


  • 1 cup whipping cream
  • 1 bag white chocolate morsels
  • 1 tablespoon sour cream
  • 1/3 cup key lime juice
  • Zest of one lime
  • 1 pre-packaged graham cracker crust
  • Sliced limes
  • Canned whipped cream for garnish


Adapted from


Step 1

On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes.

Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth.

Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.

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