Pace Tequila Lime Tilapia

Quick, easy, healthy and delicious tilapia recipe. Serve with some rice and steamed veggies for a weeknight supper that is easy to put on the table.
Photo by Lisa F.
Easy to make tilapia starting with picante sauce.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • Vegetable cooking spray

  • 4

    tilapia fillets, about 1 1/2 pounds

  • 1

    cup Pace® Tequila Lime Salsa

  • 1/4

    cup crumbled feta or queso fresco cheese

  • Chopped fresh cilantro leaves, optional

Directions

Heat the oven to 400°F. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish fillets into the baking dish. Spoon 1/4 cup salsa onto each fillet. Top each with 1 tablespoon cheese. Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.

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