Pace Tequila Lime Tilapia

Quick, easy, healthy and delicious tilapia recipe. Serve with some rice and steamed veggies for a weeknight supper that is easy to put on the table.

Easy to make tilapia starting with picante sauce.

Photo by LFritz527

Easy to make tilapia starting with picante sauce.

  • Prep Time


  • Total Time


  • Servings



  • Vegetable cooking spray

  • 4

    tilapia fillets, about 1½ pounds

  • 1

    cup Pace® Tequila Lime Salsa

  • ¼

    cup crumbled feta or queso fresco cheese

  • Chopped fresh cilantro leaves, optional


Heat the oven to 400°F. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish fillets into the baking dish. Spoon 1/4 cup salsa onto each fillet. Top each with 1 tablespoon cheese. Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.


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