Fluffy Key Lime Pie

By mitzzy

Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum!

Ingredients

• 1 1/2 cups finely crushed graham crackers (20 squares)1/3 cup butter or margarine, melted3 tablespoons sugar1 can (14 oz) sweetened condensed milk1/2 cup Key lime juice1 container (8 oz) frozen whippe

Details

Servings 8

Preparation

Step 1

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.