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Recipes with lime - 238 recipes

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More Lime recipes

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Combine all ingredients except lime zest and coconut flakes into a microwave safe mug

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 1/2 tbsp granulated sugar
  • 4 tbsp full fat coconut milk
  • 1 tsp coconut flakes
  • 1/4 tsp lime zest
4.2/5 (23 Votes)

By

quick

  • 1 graham cracker pie shell
  • 3 oz. key lime juice (use 3 to 4 oz depending upon how limey you want it)
  • (Lime juice from a bottle is stronger - use less).
  • 3 egg yolks
  • 1 14 oz. can of sweetened condensed milk
4.4/5 (19 Votes)

By

This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

By

Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heap...

  • 1/4 cup fresh lime juice ( 1 good sized lime)
  • 1/4 cup fresh cilantro
  • 1/3 cup honey
  • 1 garlic clove peeled & minced
  • 1 med sized jalapeno de-seeded de-ribbed
  • 3/4 tsp grated fresh ginger
  • 2 tsp balsamic vinegar
  • Salt to taste ( I used 6 pinches of kosher salt)
  • 1/2 cup Extra Virgin Olive Oil
4.5/5 (11 Votes)

By

1.Process the garlic in a food processor until very finely chopped

  • INGREDIENTS
  • around 8 plum ripe tomatoes
  • 4 to 5 cloves garlic
  • 3 Tbsp ) olive oil
  • 1 heaped Tbsp Indian lime pickle (a must) – that can be purchased in asian food stores, and also supermarkets
  • 2 tsp molasses
  • a little Himalayan salt, or sea salt, to taste (it won’t need much as the pickle is salty already)
  • 2 Tbsp tomato paste/puree
  • 1 cup sweetcorn
  • lots of freshly chopped cilantro for garnishing – another must
  • 1 slice fresh lime, to squeeze prior to serving
4.6/5 (5 Votes)

By

Cilantro adds the perfect tangy zest to this quinoa salad

  • 1 1/4 cup quinoa, dry and rinsed
  • 2 1/2 cups Pacific® Organic Low Sodium Chicken Broth
  • 15-ounce can reduced sodium black beans, drained and rinsed
  • 15.25-ounce can whole kernel sweet corn, drained and rinsed
  • 1 red bell pepper, diced
  • 6 green onions, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeds and ribs removed, finely diced
  • 1/3 cup lime juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4.2/5 (10 Votes)

By

Prepare Jello as directed on the box

  • 1 box lime Jello
  • 1 box instant lemon pudding
  • green food coloring, optional
  • 2 cups cold milk
  • 2 cups sugar free Cool Whip
  • 1 lime, cut into wedges, for garnish
4.6/5 (7 Votes)

By

You should be eating a veggie rainbow everyday and this is an easy and tasty way to do that! Carrots, cabbage, radi...

  • Dressing:
  • 2 cups shredded carrots
  • 1 1/2 cups shredded zucchini
  • 2 cups finely chopped green cabbage
  • 2 cups finely chopped purple cabbage
  • 2 (8 ounce) bags Dandy Radish MiniSticks
  • Flesh from 2 mangos
  • zest and juice of 2 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon jerk seasoning
  • pinch hot pepper powder, optional
4.6/5 (7 Votes)

By

For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat...

  • For the Stew
  • 2 Tablespoons Canola Oil
  • 1 Medium Onion
  • 1 Stalk Celery
  • 5 Cloves Garlic
  • 1 Green Bell Pepper
  • 1 Jalapeno Pepper
  • 1 Rotisserie Chicken
  • 2 Cans Black Beans
  • 2 Cups Chicken Broth
  • 1 Tablespoon Hot Sauce
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Dried Oregano
  • 1 Bay Leaf
  • Fresh Ground Nutmeg
  • Salt & Pepper to taste
  • For the Rice
  • 2 Cups Rice
  • 1 Cup Chicken Broth
  • 3 Cups Water
  • 1/2 Tablespoon Salt
  • 1/4 Cup Chopped Fresh Cilantro (and more for garnish)
  • 2 Limes
  • 1 Tablespoon Extra Virgin Olive Oil
  • Optional Garnish: Sour Cream
4.6/5 (7 Votes)

By

This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...

  • This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
  • Ingredients
  • Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
  • Red onion, 1/4 cup (11/2 oz/45 g) minced
  • Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
  • Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
  • Serrano chile, 1, seeded and minced
  • Kosher salt and freshly ground black pepper
  • Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
  • Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
  • Lime zest, 11/2 teaspoon finely grated
  • Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
  • Ancho chile powder, 3/4 teaspoon
  • Ground cumin, 1/4 teaspoon
  • Ground coriander, 1/4 teaspoon
  • Olive oil, 2 tablespoons
  • Large avocado, 1, peeled and sliced
  • Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
4.1/5 (25 Votes)

By

Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

By

In a small bowl, mix together the graham cracker crumbs and sugar and then dump it on a small plate

  • For the graham cracker crust rim-
  • 1 1/2 tbsp graham cracker crumbs
  • 1/2 tbsp sugar
  • (Makes enough to rim 2-3 martini glasses)
  • For the key lime pie martini-
  • A little ice
  • 1 shot whipped cream vodka
  • 1 shot key lime juice
  • Splash of Sprite
  • Lime slices (for garnishing- optional)
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Key Lime Pie Martini Lime Coconut Mug Cake