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Individual Key Lime Pies - Pioneer Woman

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This delicious Key Lime Pie recipe takes you to Key West without the expensive air fair. Not only does it taste great but the individual servings are so cute!

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Rate this recipe 4.2/5 (72 Votes)

Ingredients

  • LIME CURD:
  • 1 cup lime juice
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 14 eggs
  • CRUST LAYER:
  • 1/3 cup sugar
  • 12 whole graham crackers
  • 1/3 cup unsalted butter, melted
  • TOPPING:
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Lime zest, for garnish

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

LIME CURD:

Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts.

Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes.

Pass through a mesh strainer. Chill for 2 hours in the fridge.

CRUST:

Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.

TOPPING:

Whip the cream with the sugar until stiff.

To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

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