Menu Enter a recipe name, ingredient, keyword...

Red Kidney Beans & Corn Salad with Rice


Google Ads
Rate this recipe 4.1/5 (10 Votes)


  • For Salad
  • 2 cups red kidney beans, cooked
  • 1 cup corn
  • 1 med-lrg tomato, chopped
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 Tbs olive oil
  • For Tempering
  • 1 Tbs oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • salt, pepper to taste
  • 3 cups cooked white or brown cooked rice
  • juice of half lemon
  • 1/2 tsp garam masala



Step 1

In a medium bowl combine together beans, corn, tomato, peppers, and olive oil, mix everything well and set aside.
Heat oil in a non stick pan on medium heat, when hot add cumin and mustard seeds, when they start to crackle add cooked rice, salt and beans mixture, mix everything well, cook for 2-3 minutes.
Take the pan off the heat and mix lemon juice and garam masala, add to rice.
Serve hot or at room temperature.


You'll also love

Review this recipe

kidney bean salad recipe Red Kidney Bean Salad