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The best bean soup recipes - 10 recipes

Discover an elegant bean soup recipe. Whether you are searching for a ham and bean soup or a vegetarian black beansoup we have a large selection to choose from!

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Top rated Bean soup recipes

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This soup does not disappoint

  • To garnish:
  • 1 pound dried black beans
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 ham bone or smoked ham hock
  • 1/2 cup olive oil
  • Salt and freshly-ground black pepper
  • 1/3 cup white or cider vinegar
  • Sour cream
  • Chopped raw onion
  • Chopped red pepper
4.3/5 (69 Votes)

By

1) Go over dry beans and sort out any debris

  • 1 pound dried kidney beans or 3 14-ounce cans
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1 jalapeno, diced (optional)
  • 1 14 ounce can chopped tomatoes
  • 1 Tablespoon tomato paste
  • 1 Tablespoon cumin
  • 1/4 Teaspoon cayenne powder
  • 1 Tablespoon paprika
  • 1/2 Teaspoon dried oregano
  • 4 Cups liquid (water, or stock)
  • Salt and pepper
  • 2 avocados
  • 1 small red onion, diced
  • 1 green chili, seeded and chopped
  • 1 Tablespoon cilantro, chopped
  • Juice from 1 lime
4.7/5 (20 Votes)

By

In large pot add ham bone to water and simmer for about 45 minutes

  • 1 package of 15/16 bean soup mix, rinsed
  • 1 meaty ham bone
  • 3-4 quarts of water
  • 1 large onion, quartered and sliced
  • 1 T. whole peppercorns
  • 2 beef bouillon cubes
  • 1/2 C. ketchup
  • 1 Bay leaf
  • 1 T. chili powder
  • 4 garlic cloves, sliced or chopped
  • 1 C. cubed ham
  • 1 can stewed or diced tomatoes, not drained
  • 1/2 C. sliced carrots (I use baby carrots)
  • 1/2 C. sliced celery
  • 1 T. Italian seasoning
  • 1 T. Worcestershire sauce
  • 5-6 drops Tabasco sauce or any other hot sauce
4.3/5 (23 Votes)

By

This Portuguese dish is a deliciously hearty and rustic soup

  • 2 ham hocks
  • 1 10-ounce mild Portuguese sausage, thickly sliced
  • 1 chorizo sausage, peeled and broken into pieces
  • 1 medium onion, minced
  • 2 quarts water (8 cups)
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 large carrots, chopped
  • 1 (15-ounce) can whole stewed tomatoes, broken with your hands
  • 1 (8-ounce) can tomato sauce
  • 3 cloves garlic, roughly chopped
  • 1/3 cup cider vinegar
  • 2/3 cup elbow macaroni
  • 3 to 4 cups cabbage, roughly cut
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (30 Votes)

By

Quick soak dried beans: cover beans with triple their volume of water in a stockpot

  • 1 lb. bag 17 Bean & Barley Mix (Trader Joe's) Or 1 lb. dried mixed beans
  • 4 cups low sodium vegetable broth
  • 4 c. water or mix water and tomato juice
  • 28 oz. can diced tomatoes
  • 1 bell pepper (any color)
  • 3-4 carrots
  • 3 stalks celery
  • 1 chopped chili - Serrano or jalapeno (optional)
  • 1 onion
  • 4-5 garlic cloves
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
4.1/5 (26 Votes)

By

Thick, rich, and creamy bean soup with an amazing depth of flavors

  • To garnish:
  • 1 pound dried black beans, soaked overnight
  • 1 medium white onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, thinly sliced
  • 1 ham bone or smoked ham hock
  • 1/2 cup olive oil
  • 1 teaspoon Salt to taste (go light smoked ham brings salt)
  • 2 teaspoons freshly ground black pepper
  • 1/3 cup white vinegar
  • Sour cream
  • Chopped raw onion
  • Chopped red pepper
  • Diced avocado
  • Fresh cilantro
4.3/5 (3 Votes)

By

This is a completely vegetarian meal with no added oils or fats

  • 1 onion, chopped
  • 1 tsp minced garlic
  • 2 tsp chili powder
  • 1 tsp cumin
  • 3 cups vegetable broth
  • 2 cans black beans (BPA free), drained and rinsed
  • 1/2 cup salsa (our favorite is Newman’s Own Pineapple)
  • 1 lime
  • Shakin’ Jamaican Seasoning to taste
4.3/5 (3 Votes)

By

1 Place beans and ham hock in a 4-quart heavy pot

  • 1 pound dried black beans, rinsed, soaked in plenty of water overnight or 6 hours, and drained
  • 1 lb ham hock or shank
  • 1 bay leaves
  • 5 cups chicken stock
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tbsp olive oil
  • 1 large yellow onion, chopped fine
  • 3 large carrots, chopped
  • 1 celery rib, chopped fine
  • 1/2 teaspoon salt
  • 4 medium garlic cloves, minced
  • 1 Tbsp ground cumin
  • 1 teaspoon chile powder
  • 2 cups chicken stock
  • 1 Tbsp molasses
  • 1 red bell pepper, roughly chopped - optional
  • 3 to 4 Tbsp lime juice
  • Salt
  • Chopped fresh cilantro
  • Sour cream
  • Avocado, peeled and chopped
  • Crushed tortilla chips
  • Shredded cheddar cheese
0/5 (0 Votes)

By

1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and...

  • 1 (16 ounce) package dried navy beans
  • 8 cups water (6 now and 3 later on if using a crockpot)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 1/2 pound chopped ham
  • 1 cube chicken bouillon
  • 2 tablespoons Worcestershire sauce (sometimes I don’t add this)
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
0/5 (0 Votes)

By

Haven't tried this yet, but we love the Black Bean soup from Panera! I'm sure this is to be a "keeper"! Recipe fr...

  • 1 c. finely chopped onion
  • 2 t. minced garlic
  • 1 generous cup finely chopped celery
  • 1/2 c. finely chopped red bell pepper
  • 1 t. cumin
  • Pinch or 2 of thyme
  • 2 - 15 oz. cans black beans, undrained
  • 1 can vegetable or chicken broth
  • 1 T. cornstarch mixed with 1 T. water
  • Lemon juice to taste
  • Cayenne pepper to taste
  • Garnish: sour cream, cilantro
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Black Bean Soup (Panera) Mrs. Garcia's Black Bean Soup