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Raspberry Melba Sauce


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  • 2 cups raspberries
  • 1/2 cup confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice


Servings 2


Step 1

Puree all the ingredients, then pass through a strainer to remove the seeds.

This recipe yields 2 cups.

Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.

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