Grilled Tuna With Orange Marinade
- 2 pounds tuna steaks
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 garlic clove finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon freshly-ground black pepper
Place tuna steaks in a shallow baking dish. Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano and pepper to make a marinade. Pour marinade over tuna steaks and refrigerate for 30 minutes. Turn steaks after 15 minutes.
Remove steaks from marinade shaking off excess oil and place on a clean hot grill. Cook for 5 to 6 minutes. Baste with excess marinade and turn and cook for an additional 4 to 5 minutes. Do not overcook.
This recipe yields 6 servings.
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