Paula Deen's Peach Ice Cream

Paula Deen's Peach Ice Cream
Paula Deen's Peach Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1

    pound rip peaches, peeled and mashed with a fork or potato masher

  • 1 1/4

    cups half and half

  • 1 1/4

    cups whipping cream

  • 1 1/4

    cups whole milk

  • 1/8

    tsp salt

  • 1/2

    tsp almond extract

  • 1/2

    tsp vanilla extract

Directions

Sprinkle 1/4 cup of the sugar over the peaches and set aside Bring the remaining 3/4 cup sugar, the half and half, cream, milk and salt to a boil in a medium saucepan over medium heat. Let cool until the mixture reaches room temperature, then add the almond and vanilla extracts. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the peaches during the final 10 minutes of freezing. Serve immediately or store in the freezer in a plastic container with a snap on lid.

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