Menu Enter a recipe name, ingredient, keyword...

Skillet Cherry Cobbler


It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution. Plus, it's so Instagrammable.

Google Ads
Rate this recipe 4/5 (2 Votes)


  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted


Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Preheat oven to 375°F.

In cast iron skillet, heat cherry pie filling over medium heat until hot.

Meanwhile, in large bowl, combine sugar, cinnamon, biscuit pieces, and butter; mix until evenly coated. Place mixture over cherry pie filling.

Bake 15 to 20 minutes, or until golden.

You'll also love

Review this recipe

Easy Cherry Cobbler Tart Cherry Cobbler