Jello & Cool Whip Strawberry Trifle
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- Jello (8 serve) strawberry jello
- cool whip
- pound cake
Stir 1 1/2 cups boiling water into jello until completely dissolved.
Stir in 1 1/2 cup cold water, pour into 13x9 pan.
Refrigerate 3 hours or until firm. Cut into cubes.
Layer cubes and then pound cake cubes, 1/2 tub cool whip and 2 cups sliced strawberries. Top with remaining cool whip. Refrigerate 1 hour or until ready to serve.
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