Crockpot Brie with apricot topping
- 1 large round or wedge of brie (the round I used was 13.2 oz) Allouette
- 1/2 cup chopped dried apricots
- 2 T brown sugar
- 2 T water
- 1 tsp balsamic vinegar
- 1/4 tsp dried rosemary
- 1/2 cup chopped walnuts
I used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you're all good. Canu use 1/3 c. candied pecans, 1/4 c. dried cranberries
If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie---I've always reached for the stuff from Trader Joe's---and I was alarmed at how thick the rind was.
Put the brie into the crockpot.
In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie.
Sprinkle on the chopped walnuts.
Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case.
Serve with your favorite crackers or apple slices.
I eventually shared with Adam. We had it as dinner.
The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit.