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Slow Cooked Orange Pork Roast Tacos by Sandra Lee


Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!

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Rate this recipe 4.5/5 (4 Votes)


  • Cabbage Slaw:
  • 1 Onion chopped
  • 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
  • 2 T Soy sauce
  • 1 T Garlic chopped
  • 1 c Orange Marmalade ( I used sugar free)
  • 20 tortillas ( I used 6-10 tortillas)
  • 1 Red Cabbage head shredded
  • 4 Carrots grated
  • 1/4 c Cider Vinegar
  • S&P to taste


Preparation time 15mins
Cooking time 495mins


Step 1

Cabbage Slaw:
Combine all ingredients into a medium bowl and toss. Cover & let sit in fridge for 1-8 hrs.

Place onions in bottom of 5 qt slow cooker. Place pork , fat side up, in the slow cooker. In a medium bowl mix the rest of the ingredients & pour over pork. Cover and cook on low for 8 hrs.
Remove pork to a serving platter & let rest for 5 mins. or longer.
( I deviate from the recipe here & pour liquid from slow cooker into a medium sauce pan and on high heat, reduce to half.)
Now pull meat with 2 forks.
Warm your tortillas the way you like, add pork & sauce & add slaw. Enjoy.

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