Our best recipes with fruit - 5602 recipes
More Fruit recipes
Sugarcane Baked Ham with Spiced Apples & Pears
By Tom421
Honey baked move over, there is a new Ham in town! This Sugarcane Baked Ham with Spiced Apples & Pears is my new go...
- 12 sugarcane swizzle sticks, each cut into about 3-inch pieces
- 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
- 1 cup light brown sugar, firmly packed
- 1 cup Steens 100 percent Pure Cane Syrup
- 1/2 cup dark molasses
- 1/2 cup dark corn syrup
- 1/8 teaspoon nutmeg, freshly grated
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon dry mustard
- 1/4 cup water
- 1 1/2 pounds (about 4) Granny Smith apples
- 1 1/2 pounds (about 4) Bartlett pears
Fresh Mango Salsa
By johnwhorfin
This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- 1/2 cup red onion, chopped
- 1/4 cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about 1/4 cup lime juice)
- 1/8 teaspoon salt, to taste
Strawberry-Nutella Whoopie Pie
By davidv
While traditional whoopie pies have soft chocolate cookies and creamy vanilla filling, we figured vanilla cookies a...
- Cookie:
- 2-1/3 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 2/3 cup buttermilk
- 3/4 tsp lemon juice
- 2 tsp vanilla extract
- 1-1/2 sticks (6-oz) unsalted butter, softened
- 1 cup + 2 Tbsp granulated sugar
- 2 large eggs
- Filling:
- 4 Tbsp unsalted butter, softened
- 1 cup shortening
- 2/3 cup Nutella
- 2 tsp vanilla extract
- 2 cups confectioners’ sugar
- 18 –20 strawberries, sliced
- Confectioners’ sugar (for dusting)
Peach Pancakes and Chai Syrup
By á-174535
Saturday morning's were made for Peach Pancakes and Chai Syrup
- Chai Syrup:
- 2 can peach slices (juice pack), 15 ounces
- 1/2 cup whipping cream
- 2 eggs, lightly beaten
- 1 1/2 cups oat flour or whole wheat flour
- 1 cup all-purpose flour
- 1/3 cup packed dark brown sugar
- 2 teaspoons baking powder
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons ground cinnamon
- Fresh or frozen peaches, chopped (optional)
- 1 cup reserved juice from drained peaches
- 1/4 cup packed dark brown sugar
- 1/4 cup water
- 2 teaspoons cornstarch
- 2 spiced chai-flavor black tea bags
Autumn Roasted Veggie Salad
By gwendee1
This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...
- SALAD:
- 2 cups cauliflower florets
- 2 cups butternut squash slices
- 3 cups halved brussels sprouts
- 2 cups cannellini beans (cooked and drained)
- 3 tablespoons dry pomegranate seeds
- 3 tablespoons dry mulberries
- DRESSING:
- 3 tablespoons champagne vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon minced garlic
- 2 teaspoons minced scallions
- 1 pinch chili flakes
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
Seared Scallops with Tomato Water, Lime and Mint
By tammy1365
Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint
- 1 pound tomatoes, preferably Sun Golds, chopped
- 3/4 teaspoon kosher salt, plus more
- 1 tablespoon vegetable oil
- 12 sea scallops, about 1 pound, side muscle removed, patted dry
- Lime wedges, for serving
- 1/4 cup fresh mint leaves, preferably peppermint, torn
Soy-Lemon Flank Steak with Arugula
By courtneyepowell
STEP 1 Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl
- 1/4 cup extra-virgin olive oil
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2 tablespoons packed light-brown sugar
- 2 cloves garlic, smashed
- 1 1/2 pounds flank steak
- 1/2 bunch arugula (about 2 ounces), leaves torn if large
- Coarse salt and freshly ground pepper
- Lemon wedges, for serving
Blueberry cream cheese pinwheel
By á-168605
A combination of summer blueberries and creamy cream cheese
- 12 Blueberries
- 4 pieces of white bread (you could use any bread you have)
- 3 tablespoons whipped cream cheese
Chocolate Banana Pudding Cups
By KeeleyMcGuireBlog
Eat the pudding as is or bake it in the oven for yummy cups that are great for packing in lunches or serving as a s...
- Original recipe & additional photos: http://www.keeleymcguire.com/2014/05/enjoy-life-foods-friday-crunchy-cookies.html
- 1 Box of Enjoy Life Foods Double Chocolate Crunchy Cookies
- 2 Medium Size Ripen Bananas, MASHED
- 1 Tablespoon of Honey
Lemon Chiffon Angel Cake
By á-46334
Find more recipes at: mrfood
- inch) prepared angel food cake 1 1/2 cups lemon curd, with 3 tablespoons reserved for topping (about 14 ounces) 1 (12
- ounce) container frozen whipped topping, thawed
APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE
By Beefman-2
PINEAPPLE TANGY HAM
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY MOLASSES MIX
- 1 CUP BROWN SUGAR
- 10 OUNCE CRUSHED PINEAPPLE
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
- 1 CUP HONEY
- 2 TBSP DIJON MUSTARD
- 1 TSP GROUND CLOVES
Cherry Bonbon Cookies
By á-46380
Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...
- 1/2 cup butter, softened
- 3/4 cup confectioner's sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/8 teaspoon salt
- 24 maraschino cherries, dried off
- GLAZE
- 1 cup confectioner's sugar
- 1 tablespoons butter, melted
- 2 tablespoons maraschino cherry juice
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