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240 calories per 2 kabobs 8g fat 41g carbohydrate 2g fiber

  • 1/2 (10.75 oz) pound cake, cut into pieces about 11/4 inch thick
  • 1 lb large fresh strawberries, hulled (about 16)
  • 3 short skewers
  • 4 Tbsp seedless strawberry preserves
  • 2 Tbsp orange juice
  • 1 Tbsp orange liqueur (optional)
  • Whipped cream (optional)
4.5/5 (13 Votes)

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Four simple ingredients are all you need to create this fresh and fruity beverage

  • 5 cups refrigerated or canned cranberry or raspberry juice blend
  • 2/3 cup grenadine
  • 5 cups chilled lemon flavor mineral water or lemon-lime soda
  • 1 lemon, rinsed and thinly sliced
4.5/5 (13 Votes)

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For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter

  • For the Crepes:
  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter – melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream
  • For the Apples:
  • 3 apples – diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter
4.5/5 (13 Votes)

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Wheat Belly Diet

  • A-P Baking Mix :
  • 1/2 cup all-purpose baking mix
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar substitute
  • 1 Pinch of sea salt
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon butter, melted
  • 1/4 cup frozen or fresh mixed berries
  • 4 cups almond meal {13.5oz}
  • 1 cup golden flaxmeal {3.5oz}
  • 1/4 cup coconut flour
  • 2 teaspoons baking soda
4.4/5 (14 Votes)

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Weave a lattice crust for the top of this blackberry cobbler

  • 1 cup granulated sugar, divided
  • 6 tablespoons butter, softened
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole almonds, toasted
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 10 cups fresh blackberries
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons turbinado sugar
4.5/5 (13 Votes)

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In large pan, sauté curry paste in coconut oil for 4 minutes over med high heat

  • 2 tablespoons red curry paste
  • 2 tablespoons organic virgin coconut oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 jicama, chopped (optional)
  • 1 stalk lemongrass, bruised and cut into 3" length
  • 3 - 5 Kafir lime leaves
  • Basil for garnish
4.5/5 (13 Votes)

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American chef Thomas Keller once remarked," I've been doing the same lemon tart for fifteen years

  • For Vanilla Shortcrust Pastry:
  • 175 g of Plain Flour
  • 1 tbsp of Icing Sugar
  • 1/2 tsp of Salt
  • Seeds of 1 Vanilla Bean
  • 100 g of Chilled Butter (diced)
  • 1 Egg Yolk (save the white for the meringue later)
  • 2 - 4 tbsp of Cold Water
  • For Lemon Curd Filling:
  • 100 g of Brown Sugar
  • Zest of 2 Lemons
  • 2 tbsp of Corn Flour
  • 125 ml of Lemon Juice (about 2 to 3 lemons, strained)
  • Juice of 1 Small Orange (strained)
  • Water
  • 85 g of Chilled Butter
  • 3 Egg Yolks + 1 Whole Egg (save the whites for the meringue later)
  • For Italian Meringue:
  • 4 Egg Whites
  • 200 g of Caster Sugar
  • 75 ml of Water
4.5/5 (15 Votes)

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In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously

  • 3 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • 2 bottle(s)(750-milliliter) sparkling wine, chilled
  • 3/4 cup(s)late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges,thinly sliced crosswise
  • 1 cup(s)diced fresh pineapple, 1/2 inch dice
  • 1/4 cup(s) pomegranate seeds
  • Ice cubes, for serving
4.5/5 (13 Votes)

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Melt chocolate chips and butter in a double boiler

  • Chocolate Covering:
  • 1 1/2 cups organic chocolate chips (dark or milk depending on preference)
  • 1 tablespoon butter
  • Coconut Bars:
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 1 3/4 cups unsweetened shredded coconut
  • 1 /2 teaspoon vanilla
4.5/5 (13 Votes)

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1. Chill 13 x 9 x 2" nonreactive metal baking pan on freezer for at least 30 mins

  • 2 C raspberries, chilled
  • 2 C diced fresh pineapple, chilled
  • 1/3 C superfine sugar
  • 2 T fresh lemon juice
4.5/5 (13 Votes)

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An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

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Sometimes beautiful things happen

  • ~ 2 cups of all purpose gluten free flour – make sure that about 1/3 – 1/2 of this flour is almond meal flour. It is very fluffy and moist flour.
  • ~ 1 teaspoon of xanthan gum
  • ~ 1 tablespoon of baking powder
  • ~ 1/2 teaspoon of salt
  • ~ 2 tablespoons of sugar or 2 tablespoons of brown sugar and 1 of white
  • ~ 5 tablespoons of cold unsalted butter, diced
  • ~ 1/2 - 1 cup of milk (you likely won't need this much)
  • ~ 1 cup sweet potato puree
  • ~ 1 apple diced
4.5/5 (13 Votes)

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