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Impressive dessert with layers of classic banana pudding ingredients in a springform pan

  • NOTE:
  • 1 or 2 amall boxes Instant pudding mix, Banana Cream and/or White Chocolate recommended (prepared as directed on package for a pie)
  • 4-6 mediumm ripe bananas, peeled and sliced
  • Box of Nilla vanilla wafers
  • 8 to 16 ozs. Cool Whip whipped topping (or prepared whipping cream)
  • For a 9" pan, I used 2 boxes of pudding mix (one banana cream and one vanilla, combined with 2 1/2 cups milk, 6 bananas, and about 16 ozs. Cool Whip. You may have to adjust ingredient amounts for other sized pans.
4.3/5 (17 Votes)

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Moist apple cake with fresh apples and pecans and a sweet praline-like drizzle

  • Cake batter:
  • 1 1/2 cups sugar (up to 2 cups if using tart apples)
  • 3 extra-large eggs
  • 1 1/2 cups vegetable or canola oil (I used canola)
  • 1 teaspoon vanilla extract
  • 3 cups self-rising flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups peeled and chopped apples (about 3 medium)(I used Honey Crisp variety)
  • 1/2 cup finely chopped pecans
  • 8 pecan halves for pan, optional
  • Glaze:
  • 1 stick (1/2 cup) butter
  • 1 cup packed brown sugar (I used dark)
  • 1/4 cup whole milk or half-and-half
4.5/5 (13 Votes)

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Apples and Caramel= a perfect combination!

  • ◾3 Cups Apples, peeled-cored-diced
  • ◾3 Eggs
  • ◾1 & 1/4 Cup Coconut Oil
  • ◾1/2 Tablespoon Vanilla
  • ◾3 Cups Flour
  • ◾1 Teaspoon Baking Soda
  • ◾1 Teaspoon Salt
  • ◾1 Cup Brown Sugar
  • ◾1/2 Cup Sugar
  • ◾1 Tablespoon Cinnamon
  • ◾1 Teaspoon Nutmeg
  • ◾1 Teaspoon Cloves
  • ◾24 Caramels
  • ◾1/2 Cup Peanuts
  • ◾1/4 Cup Heavy Cream
4.5/5 (13 Votes)

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For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt

  • Raspberry Orange Syrup:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup ricotta cheese
  • 1/4 cup orange juice
  • 2 eggs
  • 2 teaspoons finely shredded orange peel
  • Butter
  • Fresh raspberries
  • Powdered sugar (optional)
  • 1 recipe Raspberry Orange Syrup
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 pint fresh raspberries
4.4/5 (15 Votes)

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This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1-1/3 cups flaked coconut
  • 1/2 cup chopped walnuts
  • 1 jar (10 to 12 ounces) apricot preserves
4.5/5 (15 Votes)

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Strawberry Griddle Cakes are the perfect Sunday morning treat after a busy weekend! Fresh strawberries and maple sy

  • 1 1/4 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 1 cup roughly chopped strawberries
  • 1 teaspoon vegetable oil
  • Butter and maple syrup, to serve
4.2/5 (14 Votes)

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Quick, easy and healthy snack or breakfast with a strawberry, banana and spinach smoothie

  • 1 banana, peeled
  • 1/2 cup frozen strawberries
  • 1/2 cup orange juice
  • 2 to 3 handfuls of fresh spinach
4.5/5 (13 Votes)

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Save your ripe bananas for this healthy marbled bread, it's just over 200 calories per slice and made with half who...

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour, plus extra for dusting the pan
  • 2 ounces bittersweet chocolate, chopped
  • 2 medium very ripe bananas
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 3/4 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
4.5/5 (13 Votes)

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Don't let this uncommon combination of ingredients throw you, this stuff is awesome! It's the perfect accompaniment...

  • 2 (20 oz) cans pineapple chunks, drained well
  • 1 (8 oz) can crushed pineapple, drained well
  • 1/2 cup sugar
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups shredded Sharp cheddar cheese
  • 1 sleeve Ritz crackers, coarsely crushed
  • 3 tablespoons margarine or butter, melted
4.5/5 (13 Votes)

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Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved

  • For the toppings:
  • For the Crust
  • 1/2 cup (118 ml) water
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups (180 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon active-dry yeast
  • 1 tablespoon olive oil
  • 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
  • 1/3 cup (113 grams) raspberry jam or preserves
  • 1 cup (113 grams) fresh raspberries
  • 1 teaspoon fresh rosemary, chopped
  • Candied pecans (recipe below)
  • Good quality honey, for drizzling
  • For the candied pecans:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup (110 grams) pecans, whole or pieces
4.4/5 (15 Votes)

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Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspooon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 Tablespoon butter and 1 stick butter (room temp)
  • 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
  • 2 Granny Smith Apples, peeled, cored and sliced thinly
  • 1/2 cup Pomegranate seeds
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup whole or 2 % milk
  • 2 Tablespoons Apricot Jam (optional)
4.3/5 (16 Votes)

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A combination of a chocolate raspberry and vanilla in-between sugar cookies

  • 8 equal sized sugar cookies
  • 8 tablespoons of Ben & Jerry's That's My Jame Core ice cream
  • Sooooo Simple
4.5/5 (13 Votes)

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