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Talk about delicious! I used homemade peach jam, instead of fresh peaches (which are not in season)

  • 1/2 cup cider vinegar
  • 1/2 cup loosely packed brown sugar
  • 1/2 cup white sugar**
  • 1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup
  • 1 small white onion, peeled and sliced thin, about 1/2 cup
  • 1 small jalapeño pepper, seeded and diced, 2 tablespoons
  • 1/3 cup white (golden) raisins (optional)
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon grated ginger
  • 1/2 teaspoon salt
  • 1 1/2 pounds firm, fresh peaches*, blanched to remove the skin, pit removed, sliced into wedges
  • preparation
  • I would decrease the white sugar, or the chutney can be a bit too sweet
  • NOTE: *I used 1 jar of homemade peach jam, and didn't add the white sugar
4.3/5 (12 Votes)

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Preheat oven to 350 degrees

  • 1 can crescent rolls (8 count)
  • 1 can peach halves in light syrup, juice reserved
  • 1/2 cup butter, melted
  • 2 tablespoons cinnamon sugar
4.3/5 (19 Votes)

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Slow Cooker Strawberry Rhubarb Crisp is a great dessert to make when you are short on time

  • 3 cups strawberries, sliced
  • 3 cups rhubarb, sliced
  • 1/2 cup sugar
  • 1 tablespoon orange peel, grated
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix (dry)
  • 1 cup old-fashioned oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into cubes
  • Whipped cream, if desired
4.3/5 (23 Votes)

By

Mix up the batter for this classic bread in just fifteen minutes

  • Banana Bread (Basic Recipe):
  • 1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
  • 1/3 cup oil
  • 3 eggs
  • cups mashed bananas (3 to 4 mChocolate-Chocolate Chip Banana Bread:
  • Chocolate cake mix:
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • (For easier slicing, do not store loaves in refrigerator.)
  • Chocolate Chip-Banana Bread:
  • Yellow cake mix
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • (For easier slicing, do not store loaves in refrigerator.)
  • Banana Split Bread:
  • Cherry chip cake mix
  • 1 jar (6 oz) maraschino cherries, each cut in half
  • 1/2 cup chopped almonds
  • Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream.
  • Banana-Butterscotch Bread:
  • Butter pecan cake mix
  • 1 bag (12 oz) butterscotch chips (2 cups)
  • (For easier slicing, do not store loaves in refrigerator.)
  • Cinnamon-Sugar Banana Bread:
  • White cake mix
  • 2 tablespoons cinnamon-sugar
  • Before baking, sprinkle cinnamon-sugar over batter in pans.
  • Strawberry-Banana Bread:
  • Strawberry cake mix
  • 1 cup frozen strawberries, thawed, drained and chopped
  • Spiced Banana-Cream Cheese Swirl Bread:
  • Spice cake mix
  • 1 package (8 oz) cream cheese mixed with 1 egg and 1/2 cup sugar
  • Spread one-quarter of batter in each loaf pan.
  • Spread half of cream cheese mixture over batter in each pan.
  • Swirl remaining batter over cream cheese layer in pans.
  • Hawaiian Banana Bread:
  • White cake mix
  • 1 cup macadamia nuts, chopped
  • 1 cup shredded coconut
  • (For easier slicing, do not store loaves in refrigerator.)edium)
4.3/5 (18 Votes)

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Preheat oven to 425 degrees and lightly coat a donut pan with cooking spray

  • 2 cups all-purpose flour
  • 1/2 cup sugar + 2 tablespoons sugar, divided
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 1/2 cups strawberries, diced and divided
  • 1 cup confectioner's sugar
4.4/5 (17 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup butter, softened
  • 2 1/3 cups granulated sugar, divided
  • 4 large eggs
  • 2 tbsp orange zest
  • 2 1/2 cups plus 1 tbsp all-purpose flour
  • 1/2 cup plain yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 1 cup milk
  • 2 cups fresh cranberries, coarsely chopped
  • Vegetable cooking spray
  • 4 1/2 tsp fresh orange juice
  • 4 1/2 tsp fresh lemon juice
  • Turbinado sugar (optional)
4.3/5 (18 Votes)

By

Preheat the oven to 350 degrees F

  • 1/2 cup apple juice
  • 1/2 cup golden raisins
  • 5 Granny Smith apples, peeled, cored, halved, and thinly sliced
  • 1/2 cup brown sugar, packed, plus more for sprinkling
  • 1 tablespoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1/4 cup chopped pecans
  • 2 to 4 tablespoons butter, cut into pieces
  • 7 sheets phyllo dough, thawed
  • 2 to 4 tablespoons butter, melted, plus more for brushing
  • Whipped cream, for serving
4.4/5 (17 Votes)

By

Clean, core and slice apples Add 2 cups apple juice to large skillet and add apples, stir to cover with juice the ...

  • 2 cups + 1/2 cup apple juice
  • 5-6 cups golden delicious apples, cleaned, cored and cut into slices about 1/4 inch thick
  • 3 tablespoons cornstarch
  • 1 teaspoon apple pie spice (recipe below)
  • 4 tablespoons brown sugar
4.4/5 (17 Votes)

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Starting with a store bought Angel Food Cake and this gorgeous cake comes together in no time

  • 1 (6 oz) package Strawberry jello
  • 2 cups boiling water
  • 1 (10 oz) tub frozen sweetened strawberries, thawed
  • 1 9" pre made Angel Food Cake
  • 1 recipe of whipped cream (or 1 24 oz carton Cool Whip)
4/5 (23 Votes)

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CAKE: Preheat oven to 325 degrees F

  • For Vanilla Strawberry Cake:
  • 2 cups self-rising flour
  • 1 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/2 cup milk
  • 1/4 cup homemade strawberry jam
  • For Strawberry Jam:
  • 2 cups fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • For Strawberry Frosting:
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 1/2 of a (5.3 oz) container of Greek yogurt with strawberry fruit at the bottom
  • 3 tablespoons unsalted butter
  • 1-2 teaspoons of milk
4.4/5 (18 Votes)

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Dark Chocolate Orange Mousse

  • 1 Terry’s Dark Chocolate Orange (175g)
  • 50 g unsalted butter, cubed
  • 4 large free range eggs, separated into yolks and whites
  • 2 dessert spoons of caster sugar
4.3/5 (18 Votes)

By

So Good!

  • 1 C white sugar
  • 2 T all-purpose flour
  • 3 T cornstarch
  • 1/4 tsp salt
  • 1 1/2 C water
  • 2 lemons, juiced and zested
  • 2 T butter
  • 4 egg yolks, beaten
  • 1 (9in) pie crust, baked
  • 4 egg whites
  • 6 T sugar
4.4/5 (17 Votes)

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Lemon Meringue Pie Peach Chutney