Banana Pudding Icebox Cake

Impressive dessert with layers of classic banana pudding ingredients in a springform pan. Thin chilled and sliced like a cake.

Photo by Diane V.
Yummy banana icebox cake.
A slice of icebox banana pudding cake.
Photo by Diane V.
A slice of icebox banana pudding cake.
Banana pudding icebox cake.
Photo by Diane V.
Banana pudding icebox cake.
Banana pudding icebox cake with nilla wafers on top.
Photo by Diane V.
Banana pudding icebox cake with nilla wafers on top.
Banana pudding icebox cake with whipped cream on top.
Photo by Diane V.
Banana pudding icebox cake with whipped cream on top.
A slice of icebox banana pudding cake.
Banana pudding icebox cake.
Banana pudding icebox cake with nilla wafers on top.
Banana pudding icebox cake with whipped cream on top.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 or 2

    amall boxes Instant pudding mix, Banana Cream and/or White Chocolate recommended (prepared as directed on package for a pie)

  • 4-6

    mediumm ripe bananas, peeled and sliced

  • Box of Nilla vanilla wafers

  • 8 to 16

    ozs. Cool Whip whipped topping (or prepared whipping cream)

  • NOTE:

  • For a 9" pan, I used 2 boxes of pudding mix (one banana cream and one vanilla, combined with 2 1/2 cups milk, 6 bananas, and about 16 ozs. Cool Whip. You may have to adjust ingredient amounts for other sized pans.

Directions

In a 9" Springform pan, layer as follows: 1) Cookies in bottom of pan 2) Pudding, thin layer 3) Sliced bananas 4) Cool Whip (or prepared whipped cream) Repeat layers 3-4 times, or until pan is full, ending with Cool Whip on top. Garnish with crumble cookies, if desired. Chill 4-6 hours before removing side of pan. Slice as you would a cake and serve. Garnish each slice with florets of whipped cream, if desired.

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