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Banana Pudding Icebox Cake


Impressive dessert with layers of classic banana pudding ingredients in a springform pan. Thin chilled and sliced like a cake.

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  • NOTE:
  • 1 or 2 amall boxes Instant pudding mix, Banana Cream and/or White Chocolate recommended (prepared as directed on package for a pie)
  • 4-6 mediumm ripe bananas, peeled and sliced
  • Box of Nilla vanilla wafers
  • 8 to 16 ozs. Cool Whip whipped topping (or prepared whipping cream)
  • For a 9" pan, I used 2 boxes of pudding mix (one banana cream and one vanilla, combined with 2 1/2 cups milk, 6 bananas, and about 16 ozs. Cool Whip. You may have to adjust ingredient amounts for other sized pans.



Step 1

In a 9" Springform pan, layer as follows:

1) Cookies in bottom of pan
2) Pudding, thin layer
3) Sliced bananas
4) Cool Whip (or prepared whipped cream)

Repeat layers 3-4 times, or until pan is full, ending with Cool Whip on top. Garnish with crumble cookies, if desired.

Chill 4-6 hours before removing side of pan.

Slice as you would a cake and serve. Garnish each slice with florets of whipped cream, if desired.


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