Strawberry Griddle Cakes

Strawberry Griddle Cakes are the perfect Sunday morning treat after a busy weekend! Fresh strawberries and maple syrup - treat yo self!

Make breakfast special with strawberry griddle cakes - your new favorite pancakes!
Make breakfast special with strawberry griddle cakes - your new favorite pancakes!
Make breakfast special with strawberry griddle cakes - your new favorite pancakes!

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/4

    cups sifted flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 2

    tablespoons sugar

  • 1

    egg

  • 1

    cup milk

  • 1

    cup roughly chopped strawberries

  • 1

    teaspoon vegetable oil

  • Butter and maple syrup, to serve

Directions

Sift together flour, baking powder, salt, and sugar. Beat the egg with the milk. Pour the egg–milk mixture into the flour mixture and beat well. Gently fold in ½ cup of the strawberries. Using a paper towel, grease a large, heavy griddle or skillet with a thin film of vegetable oil, then heat over medium heat until very hot. Use about ¼ cup of batter to form each griddle cake. Cook in the hot pan until bubbles form on the surface and edges are dry. Turn and cook until the other side is golden brown. Serve with butter, maple syrup and remaining ½ cup strawberries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: