Menu Enter a recipe name, ingredient, keyword...

Beer Battered Catfish



Google Ads
Rate this recipe 5/5 (2 Votes)


  • 3 lb. catfish
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1 12-ounce beer
  • 1/4 cup minced onion
  • 3 cups vegetable oil
  • salt
  • pepper


Servings 4


Step 1

In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well.
Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil. Roll the catfish into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped catfish into the deep-fry, cook until golden brown.

You'll also love

Review this recipe

Catfish Piccata Catfish Stew