How to Make Beer Cheese Sauce

Add some pizazz to your appetizer spread with this warm beer cheese sauce. Makes a great dip for chips, pretzels, veggie sticks or add it to your hot dogs or hamburgers to kick them up a notch. No matter how you use it the results are the same... DELICIOUS!

Photo by Laura B.
Adapted from ehow.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from ehow.com

Ingredients

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons all purpose flour

  • 1

    tablespoon cornstarch

  • 1/2

    cup whole milk

  • 1

    cup pale ale

  • 1

    teaspoon dry mustard powder

  • Dash hot pepper sauce

  • 12

    ounces cheddar cheese, grated

Directions

Melt the butter in a sauce pan over medium high heat. Whisk in the flour and cornstarch. Whisk in the milk, pale ale, mustard powder and hot pepper sauce. Allow to come to a very low simmer but do not boil. A handful at a time, add the cheese and whisk until completely melted before adding more cheese. Repeat until all the cheese has been added. Add to a serving bowl and serve warm.

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