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Take a Dip and Enjoy the Spread! - 249 recipes

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Looking for a dip recipe for your next party? Look no farther, this spicy hummus is sure to wow your guests

  • For decoration:
  • 1 pound chickpeas or ready made chickpeas can
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 teaspoon Chatta paste (spicy paste)
  • 2 tablespoons Tahina
  • Salt
  • Red peppers flake
  • Olive oil
4/5 (3 Votes)

By

Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

By

7 Layer Fat-Fighting Dip is the healthy party dip recipe that your guests are craving

  • 4 cups shredded lettuce
  • 3 medium ripe avocados, mashed
  • 2 tablespoons lemon juice
  • 1 1/2 cup Greek yogurt
  • 1 (1.25-ounce) package low-sodium taco seasoning mix
  • 1 (15-ounce) can black beans, drained
  • 3 medium diced tomatoes
  • 2 (2.25-ounce) cans sliced olives
  • 1 cup 2% milkfat cheddar cheese
4/5 (2 Votes)

By

So simple to prepare and tastes amazing served with cheese, crackers or your favorite crusty bread!

  • 2 cups dried figs, rough chopped
  • 2/3 cups water
  • 1/3 cup balsamic
  • 1/4 cups range juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon sugar
4/5 (1 Votes)

By

Save some money by making your own Soul Food Seasoning! Multiply the measurements to make large batches

  • 2 tablespoons ground pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dark chili powder
  • 1 teaspoon parsley seasoning
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon thyme powder
  • 1 pinch cayenne pepper
  • 1 teaspoon celery powder
4/5 (23 Votes)

By

Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.6/5 (46 Votes)

By

This easy cheese dip is perfect as an appetizer served with tortilla chips

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 2 (10-ounce) cans diced tomatoes and green chiles, drained
  • 2 pounds processed cheese spread, cut up
  • 1/4 cup salsa
  • Tortilla chips
  • 1 medium tomato, seeded and chopped
  • 1/2 cup thinly sliced green onions
3.5/5 (2 Votes)

By

Mamacita's Green Sauce is a zesty salsa blended with avocado, sour cream, cream cheese, and lemon juice to make the...

  • 4 medium avocados, peeled, pitted and cubed
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) container sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon lemon juice (I use a bit more)
  • 1 (4-ounce) can diced green chilies (optional)
  • tortilla chips
3.7/5 (83 Votes)

By

Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.2/5 (39 Votes)

By

Use as a dip or spread on bottom of quiche dish or other round pan and layer fruit slices on top

  • 1 package vanilla instant pudding mix
  • 2 cups sour cream
  • Assorted fruit slices
3.3/5 (22 Votes)

By

This is a great, two-ingredient recipe for making Jam easily without using pectin and no water added

  • 4 cups grape juice (takes about 3 1/2 pounds Concord grapes, and 1/2 cup water)
  • 3 cups sugar
3/5 (25 Votes)

By

All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.3/5 (4 Votes)

Any burning questions? Our chefs answer!

2013 Strawberry Corn Salsa Hummus with Chatta