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Take a Dip and Enjoy the Spread! - 249 recipes

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Combine freshly shelled peas with garbanzo beans, herbs and spices in the food processor to make this easy crostini...

  • 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
  • 1 cup canned garbanzo beans, drained
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup plain whole milk yogurt
  • 3 tablespoons green onion, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 25 thin baguette slices, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup pea tendrils (for garnish)
4.3/5 (6 Votes)

By

This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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Please the crowd with this creamy and irresistible cheese dip to go with a side of bread, vegetables or crackers! ...

  • 8-ounce package spreadable cream cheese
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1 cup low-fat mayonnaise
  • 1 tsp Epicure’s Cheese Chives & Bacon Dip Mix
  • 1 tsp Epicure’s Lemon Dilly Dip Mix
  • 1 tsp Epicure’s 3 Onion Dip Mix
3.8/5 (223 Votes)

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Tastes just like Chipotle's Corn Salsa

  • 1 pound bag frozen corn
  • 1/2 red onion
  • 1/2 cup fresh cilantro
  • 2 green jalapeños, finely diced
  • Juice of one lime
  • 1 teaspoon salt
4.2/5 (15 Votes)

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This recipe for a simplified, healthier version of traditional seven-layer dip uses fresh ingredients and will be g...

  • REFRIED BLACK BEANS:
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped yellow or white onion, about 1/4 medium onion
  • 1 clove garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • GUACAMOLE:
  • 2 medium avocados, halved and pitted
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • PICO DE GALLO:
  • 1 large or 2 medium tomatoes, chopped, about 1 1/2 cups chopped
  • 1/4 cup finely yellow or white onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde, homemade or jarred, or your favorite salsa
  • Handful of pickled jalapeños, chopped (optional, if you like spice)
4.3/5 (7 Votes)

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The dogs are wrapped in crescent rolls and baked with the cheeses and chili

  • 1 package crescent roll dough
  • 1 package cocktail wieners
  • 1 package cream cheese
  • 1 large can Hormel chili
  • 1 cup shredded cheddar cheese plus extra for topping
4/5 (11 Votes)

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This one stop appetizer shop features a wreath of crescent rolls filled with spinach dip and serving of hot sauce i...

  • ROASTED GARLIC:
  • 1 tablespoon olive oil
  • 1 head garlic
  • SPINACH DIP:
  • 1/3 cup mayonnaise
  • 1/3 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup parmigiano-reggiano, freshly grated
  • 1 cup marinated artichokes, drained, rinsed and chopped
  • 2 cups frozen spinach, thawed, drained and chopped
  • 2 tablespoons roasted garlic
  • WREATH:
  • 2 packages crescent dough
  • 1 egg (beaten, mixed with 1 tablespoon of water)
  • Hot sauce (to serve)
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (4 Votes)

By

Here's a fun twist on hummus-- with an Asian twist of wasabi for some Japanese flavor

  • 1 (12-ounce) bag frozen shelled edamame (I buy mine at Trader Joe's)
  • 1/4 cup wasabi mayonnaise (I buy mine at Trader Joe's or make your own by using mayonnaise and adding Wasabi paste)
  • 1 teaspoon sesame oil
  • Juice of one fresh lime
  • 1 garlic clove, smashed
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh cilantro, plus more for garnish
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Black sesame seeds for garnish
4.3/5 (4 Votes)

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Making your own butter compounds can turn an ordinary recipe into something quite extraordinary

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped or 2 teaspoons vanilla bean paste
  • 1/4 cup toasted pecans, chopped
  • 1 tablespoon maple syrup, optional
4.3/5 (8 Votes)

By

Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures

  • BEER BREAD:
  • Nonstick cooking spray
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
  • 2 tablespoons honey, at room temperature
  • 1/2 cup margarine, melted
  • HERB DIP:
  • 8 ounces fat free cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Fresh or dried dill, to taste
  • Fresh or dried parsley, to taste
  • Fresh or dried chives, to taste
3.8/5 (50 Votes)

By

Toasted pine nuts coat this herbed feta cheese ball

  • 4 ounces cream cheese, room temperature
  • 4 ounces feta, crumbled, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons capers
  • 2 tablespoons fresh oregano leaves
  • 2 teaspoons fennel seeds, toasted
  • 1 teaspoon lemon zest, finely grated
  • Kosher salt
  • 3/4 cup pine nuts, toasted, chopped
  • Crackers, for serving
4.2/5 (9 Votes)

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FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)

Any burning questions? Our chefs answer!

Chickpea Dip with Italian Parsley & Garlic Fresh Pea Hummus Crostini With Pea Tendril Garnish