Menu Enter a recipe name, ingredient, keyword...

Take a Dip and Enjoy the Spread! - 249 recipes

Google Ads

More Dip and Spread recipes

By

This Cream Cheese Pineapple Pepper Spread makes great party food! Delicious with crackers & vegetables

  • 2 (8-ounce) packages cream cheese
  • 1/2 cup green pepper, chopped
  • 1 (8-ounce) can crushed pineapple, drained
  • 2 tablespoons green onion, chopped
  • 3/4 tablespoons seasoned salt
  • 1 cup nuts (walnuts, pecans or your favorite) chopped
4.1/5 (15 Votes)

By

Something about this Cantaloupe Jam's salty sweet flavors will have you coming back for more

  • 6 cups very ripe cantaloupe, diced
  • 2 tablespoons lemon juice
  • 4 cups granulated sugar, divided
  • 5 tablespoons powdered pectin
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons salt
4.1/5 (20 Votes)

By

You can now make Boston Pizza's famous dip from the comfort of your own home

  • 1 cup sour cream
  • 1/4 to 1/3 cup cesar dressing
  • 1 teaspoon parmesan cheese
  • 1/8 teaspoon chili flakes
  • 1 full green onion stalk, diced
3.9/5 (193 Votes)

By

This easy corned beef dip can be made ahead of time

  • 2 (8-ounce) packages softened cream cheese
  • 2 tablespoons mayonnaise
  • 2 (4-ounce) packages Buddig corned beef, chopped
  • 1 medium onion, chopped
  • Pinch of pepper
3.8/5 (35 Votes)

By

What a clever and tasty appetizer! Using pretzel sticks for the handle is a great idea, just make sure to insert th...

  • 8 ounces cream cheese, room temperature
  • 1 cup Manchego cheese, shredded
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper, freshly cracked
  • 1 cup Marcona almonds, finely chopped
  • 36 pretzel sticks
4.2/5 (5 Votes)

By

Fresh warm blended spinach, mixed with crumbled Gorgonzola is a delicious way to kick-start any summer gathering!

  • SPINACH:
  • 2 bunches fresh spinach
  • 4 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • DIP:
  • Drained spinach
  • 4 ounces gorgonzola cheese
  • 1/4 cup parmesan cheese
  • Juice of 1/4 lemon
  • 1/4 teaspoon red pepper flakes
  • 1 clove garlic
  • 1 tablespoon honey
4/5 (6 Votes)

By

This easy make-ahead pâté makes for an elegant first course or party appetizer on any festive buffet table

  • 1 stick unsalted butter, about 1/2 cup
  • 1/2 cup duck fat
  • 1 cup onion, finely chopped
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 1 pound chicken livers, trimmed
  • 1/4 cup port, madeira, cognac, or armagnac
  • a fresh thyme, marjoram, or sage sprig as garnish, optional
  • crackers, baguette slices, or hearty bread to serve
4/5 (6 Votes)

By

Nibble on this: avocados, beans, corn and cilantro in a chunky Tex-Mex dip

  • 1/2 avocado
  • 1/2 cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
  • Juice of 1 lime
  • 1/4 teaspoon ground cumin
  • 1 can (15-ounces) black beans, rinsed
  • 1 pkg. (10-ounces) frozen corn, thawed
  • 1 tomato, chopped
  • 2 tablespoons chopped fresh cilantro
4.1/5 (12 Votes)

By

Buy a six-pack of Guinness for your guests and save a little for the dip

  • 4 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1 clove garlic, chopped
  • 2 ounces Guinness stout
  • 6 ounces sharp Cheddar, grated
  • 2 ounces cream cheese, at room temperature
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 2 tablespoons parsley, chopped
  • Assorted crackers and crudités
4.1/5 (7 Votes)

By

So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.1/5 (9 Votes)

By

This rich mayo dipping sauce with garlic, hot sauce, horseradish, and green onions goes really well with any fried ...

  • 1 cup Japanese mayonnaise, like Kewpie
  • 2 1/2 tablespoons hot sauce
  • 6 green onion whites, coarsely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon white horse radish
3.6/5 (95 Votes)

By

This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

Any burning questions? Our chefs answer!

Chicken Salad Pâté Cream Cheese Pineapple Pepper Spread