Menu Enter a recipe name, ingredient, keyword...

Take a Dip and Enjoy the Spread! - 249 recipes

Google Ads

More Dip and Spread recipes

By

A delicious hummus style Cauliflower dip that is low carb, vegan, and gluten free

  • 1 1/2 pounds cauliflower, chopped
  • 3 small garlic cloves, peeled
  • 2 tablespoons sesame tahini
  • 2 teaspoons lemon juice
  • ½ tsp cumin
  • Salt, to taste
0/5 (0 Votes)

By

Hidden Valley Ranch 7-Layer Dip is filled with the ranch dressing flavor you crave

  • 1 (16-ounce) can Refried Beans
  • 1 cup sour cream
  • 1 (1-ounce) package Hidden Valley Ranch Original Ranch Salad Dressing Mix
  • 1 cup diced tomatoes
  • 1 (4-ounce) can green chilies, drained and chopped
  • 1 (2.25-ounce) can sliced black olives, drained
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey cheese
5/5 (1 Votes)

By

This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
2/5 (1 Votes)

By

Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers and

  • 1 1/2 cups (225g) Raw Cashews (soaked in hot water for 1 hour)*
  • 2 tablespoon lemon juice
  • 1/2 cup (120-ml) coconut cream
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill, optional
0/5 (0 Votes)

By

For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion togeth...

  • 16 ounces cream cheese
  • 1 cup heavy whipping cream
  • 2 (4-ounce) cans Rotel tomatoes, drained
  • 1 jalapeno, diced
  • 2 chicken bouillon cubes
  • 8 ounces frozen, chopped spinach, drained
  • 8 ounces white Velveeta or 12 ounces Mexican melting cheese
  • 1/2 cup milk
  • 1/2 cup red onion, diced
0/5 (0 Votes)

By

Simply mix the list of ingredients and you'll be dipping in no time at all

  • 10 ounces plain Greek yogurt
  • 1 cup cheddar cheese, shredded
  • 1/4 cup bacon, chopped
  • 1/4 cup chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

By

Zesty and full of flavor, this Truffle Pâté is laced with real truffles, fresh lemon, rich Triple Sec, and a vari...

  • 1-ounce truffles
  • 1 cup beef broth
  • 1 1/2-pounds chicken livers
  • 1/2 medium onion, chopped
  • 1 apple peeled, cored, and chopped
  • 2 tablespoons shallots or green onions, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup cold water
  • 2 tablespoons plain gelatin
  • 1 cup butter, 2 sticks, cut into pieces
  • 2 tablespoons Triple Sec
  • 1 teaspoon salt
  • 1 dash dry mustard
  • freshly-ground black pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Truffle Pâté Cauliflower Hummus