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Cotton Candy Jelly

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Surprisingly simple to make, and with just a few ingredients! The secret is the cotton candy frosting mix. The absolute best part is that you can use any flavor, you want some bubblegum jelly now, don’t you? You’re not alone!

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Rate this recipe 3.8/5 (13 Votes)

Ingredients

  • 3 cups water
  • 1 (0.10-ounce) package Duncan Hines cotton candy frosting mix
  • 1 (1.75-ounce) package pectin
  • 3 cups granulated sugar

Details

Servings 5

Preparation

Step 1

In a medium-sized saucepan, combine the water, cotton candy frosting mix, and the pectin. Stir constantly over medium-high heat until it starts to boil.

Carefully stir in the sugar, and continue to stir constantly until the mixture reaches a rolling boil. Stir for 1 minute more, and then remove from heat. Using a spoon, skim off any foam before pouring into clean mason jars.

I let the jars of jelly cool for about an hour on the counter top, then moved them to the fridge.

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